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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Fixed Shifts
Benefits
access to telemedicine
401k
Discounted meals
Free Meals
Predictable schedules
Same Day Pay
bonus incentives
Paid vacation
Paid Time Off
Tuition Assistance
Advancement opportunities
team building events
Job Description
This job opportunity is at a McDonald’s restaurant operated by an independent franchisee, which is part of a global fast-food restaurant chain known for serving America’s favorite food with speed, accuracy, and hospitality. The franchisee operates under a license to use McDonald’s branding and menus but functions as a separate company responsible for all employment matters including hiring, supervision, and scheduling. If hired, you would become part of a team known for its commitment to delivering exceptional guest experiences and maintaining high standards of professionalism, quality, service, and cleanliness. This is a fast-paced environment ideal for individuals who thrive on... Show More
Job Requirements
- must have previous quick service restaurant experience
- must be 18 years of age or older
- must pass a criminal background check
- must be authorized to work in the U.S
- punctuality
- fits one of three core shifts
- demonstrates exceptional adherence to uniform and professionalism standards
- greets all staff and guests with a smile
- strong communicator with restaurant leadership and staff
- exhibits traits of role model, coach, and expert
- knows and drives restaurant goals
Job Qualifications
- previous experience in a quick service restaurant
- ability to lead by example and model professionalism
- strong communication skills
- ability to work predefined core shifts
- punctuality and reliability
- commitment to customer service excellence
- authorized to work in the U.S
- ability to pass criminal background check
Job Duties
- lead the production team in the kitchen to ensure quality and efficiency
- present orders accurately and efficiently at the drive-thru
- host front of house, greeting and assisting guests warmly
- maintain cleanliness and organization throughout the restaurant
- model professionalism and adherence to uniform standards
- communicate effectively with restaurant leadership and staff
- drive restaurant goals and standards during all shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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