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Crew - Core Position Starting $15.00

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Free Meals
Same Day Pay
Tuition Assistance

Job Description

CORE represents the pinnacle of excellence within the restaurant operations team at this well-established McDonald's franchise, operated by the Glaser Group. As a cornerstone of the team, CORE members function as the anchors who lead, inspire, and set the bar in three essential areas: Production Leader (Kitchen), Drive-Thru Presenter, and Front of House Host. This role is situated within the fast-paced, high-energy environment of a quick service restaurant, where delivering exceptional guest service is paramount. The Glaser Group is known for its commitment to quality, professional development, and fostering a positive work culture. This McDonald's location offers stable employment through set, pre-defined schedules, promoting reliability and clear communication among team members. Each shift is coordinated to maintain a consistent level of excellence in hospitality, food preparation, and overall customer experience.

The CORE team position demands more than task execution; it requires ownership and pride in every interaction and process. Team members are viewed as role models who epitomize professionalism, adherence to quality standards, exceptional service, and cleanliness. These attributes ensure that every customer’s experience is memorable and inviting, encouraging repeat visits. Whether working behind the scenes in the kitchen or engaging with customers at the counter or drive-thru, CORE team members lead by example, influence the work culture positively, and maintain consistency during their shifts. This leadership role is critical in an environment where speed, accuracy, and hospitality are not just desired but expected. CORE team members also play a significant role in cultivating a welcoming atmosphere for new hires and fellow staff, emphasizing teamwork and individual growth.

Working as a CORE team member means aligning with the specific shift schedules offered — including breakfast, mid-day, closing, and overnight shifts — to support the operational needs of the restaurant. This allows for operational efficiency and ensures coverage during peak hours. The role requires a minimum age of 18, prior experience in quick service restaurants, and passing a criminal background check. These standards uphold the safety, reliability, and professionalism that guests expect.

Beyond the dynamic nature of the work itself, CORE members benefit from an attractive package of perks and incentives. From access to 24/7 telemedicine services and a lucrative 401K program to discounted family meals and predictable work schedules, this role offers both valuable benefits and potential for advancement within the Glaser Group. Employees have opportunities for tuition assistance, development programs, and participation in team-building events. Paid vacation and time off benefits apply with certain conditions, and bonuses are structured to reward excellence and dedication.

As an integral part of the McDonald’s family under this franchise, CORE team members represent the brand's dedication to superior guest experiences and operational excellence. This role is ideal for motivated individuals who thrive in fast-paced environments and enjoy leadership opportunities while contributing to a well-loved national brand with a friendly, professional team atmosphere.

Job Requirements

  • At least 18 years old
  • Previous quick service restaurant experience
  • Pass a criminal background check
  • Authorized to work in the U.S.
  • Commitment to punctuality
  • Availability for one of the defined CORE shift schedules
  • Adherence to uniform and professionalism standards

Job Qualifications

  • Previous quick service restaurant experience
  • Strong communication skills
  • Demonstrated punctuality and reliability
  • Ability to work one of the set CORE shifts
  • Ability to maintain professionalism and uniform standards
  • Proven leadership or coaching experience preferred
  • Ability to work effectively in a team environment

Job Duties

  • Lead kitchen operations as production leader
  • Present with professionalism at the drive-thru
  • Host front of house with hospitality and friendliness
  • Maintain high standards of cleanliness and food quality
  • Ensure accuracy and speed in order fulfillment
  • Model professionalism and coach team members
  • Communicate effectively with staff and leadership

Job Criteria

Experience

Mid Level (3-7 years)


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