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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Fixed Shifts
Benefits
Access to telemedicine 24/7/365 for employees and families
Lucrative 401k
Discounted McFamily dinner
Predictable schedules
Free meals with each shift
Same day pay options
Bonus incentives for employees
Paid vacation
Paid time off for qualifying managers
Bi-annual hourly wage reviews
Advancement opportunities
team building events
Birthday and anniversary perks
tuition assistance programs
food discounts
Job Description
CORE team members are the cornerstone of our restaurant operations, representing the best of the best in service, leadership, and professionalism. As integral members of our team, they lead in three critical areas: Production Leader in the kitchen, Drive-Thru Presenter, and Front of House Host. These roles are pivotal in creating "moments of truth," which are the final opportunities to deliver an exceptional guest experience and ensure customers return. The CORE team members don't simply perform their roles; they take full ownership. They set high standards for professionalism, quality, service, and cleanliness, serving as role models for others to emulate.... Show More
Job Requirements
- Must be 18 years of age or older
- Previous quick service restaurant experience
- Ability to pass a criminal background check
- Authorized to work in the U.S.
- Punctuality and reliability
- Availability for breakfast, mid, closing, or overnight shifts
- Exceptional adherence to uniform and professionalism standards
Job Qualifications
- Previous quick service restaurant experience
- Strong communication skills
- Ability to work set, pre-defined schedules
- Demonstrated professionalism and adherence to uniform standards
- Leadership qualities such as role modeling and coaching
- Commitment to restaurant goals and guest experience
- Authorized to work in the U.S.
Job Duties
- Lead kitchen production with precision
- Present orders efficiently in drive-thru operations
- Host guests with exceptional hospitality
- Maintain high standards of cleanliness and professionalism
- Communicate effectively with restaurant leadership and staff
- Serve as a role model and coach to team members
- Ensure adherence to scheduled shifts and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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