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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
sick leave
Tuition Assistance
Job Description
The core team members at this McDonald's franchise represent the pinnacle of their restaurant operations, acting as the anchors that hold together all facets of service excellence. Managed by the renowned Glaser Group, this restaurant emphasizes leadership in three critical areas of the business: the Production Leader role in the kitchen, the Drive-Thru Presenter, and the Front of House Host. Each position is considered a vital “moment of truth” for the customer—it is this last chance for the team to deliver a remarkable guest experience that ensures customers keep returning.
Working at this esteemed McDonald's location means being... Show More
Working at this esteemed McDonald's location means being... Show More
Job Requirements
- Must have previous quick service restaurant experience
- Must be 18 years of age or older
- Must pass a criminal background check
- Must be authorized to work in the U.S.
- Availability to work one of the core shifts - breakfast, mid, closing, or overnight
- Demonstrates exceptional adherence to uniform and professional standards
Job Qualifications
- Previous quick service restaurant experience
- Ability to demonstrate punctuality and professionalism
- Strong communication skills
- Experience working in a fast-paced environment
- Ability to work one of the designated core shifts
- Capability to set and drive restaurant goals
- Role model, coach, and leadership abilities
Job Duties
- Lead kitchen production with efficiency and quality
- Present orders accurately at the drive-thru
- Host guests with exceptional hospitality at the front of house
- Maintain cleanliness and professionalism standards
- Communicate effectively with staff and leadership
- Serve as a role model and coach to team members
- Ensure adherence to scheduled shifts and restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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