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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
Positive work environment
Job Description
The hiring establishment is a fast-paced restaurant focused on delivering excellent customer service and high-quality food and beverages to its guests. As a part of a vibrant food service team, the restaurant prides itself on creating a welcoming atmosphere for customers while maintaining stringent food safety and cleanliness standards. Known for its commitment to quality and friendly service, the restaurant provides an engaging work environment where crew members play a crucial role in daily operations and customer satisfaction.
This role is designed for crew members who are enthusiastic about working in a dynamic environment and are committed to supporting vari... Show More
This role is designed for crew members who are enthusiastic about working in a dynamic environment and are committed to supporting vari... Show More
Job Requirements
- Must be at least 16 years old or older
- must provide proof of age and work permit if under 18 years old
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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