Crew - Back of House/Prep Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is transforming the fast-food industry by promoting responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its commitment to owning and operating all its restaurants across North America and Europe, ensuring consistent quality and customer experience. As a leader and innovator in the food service sector, Chipotle is known for its dedication to sustainable business practices, technological advancement, and digital innovation. This forward-thinking approach supports its mission to cultivate a better world by making better food accessible to everyone. The company values its team members, fostering a people-first work environment that promotes fairness, respect, and opportunity for all employees, regardless of their background or personal characteristics. Chipotle’s inclusive culture is driven by a commitment to equality and diversity, helping each team member reach their full potential through effective support and training.

The role offered is an exciting entry-level opportunity at Chipotle, designed for individuals eager to build a rewarding career in food service, hospitality, or restaurant management. This position is open to applicants aged 16 and older and involves working in a dynamic, customer-focused environment where you will assist in preparing food by hand, serving guests, and maintaining a welcoming atmosphere. Chipotle stands apart from traditional fast-food venues by excluding freezers, microwaves, and can openers in its kitchens, emphasizing fresh preparation and quality. Employees will receive comprehensive training to confidently cover multiple roles including grilling, cashiering, food preparation, salsa creation, and food expedition. With over 80 percent of management hired from within the crew, the path for advancement is well established, making this an ideal job for those looking for growth and development within a supportive company culture.

Chipotle offers competitive hourly wages, ranging from $16.50 to $17.50 per hour, supplemented by digital tips. Employees receive an outstanding benefits package that includes tuition assistance covering 100 percent for select degrees or up to $5,250 per year, free meals during shifts, medical, dental, and vision insurance options, paid time off, holiday closures, and more. Both full-time and part-time positions are available, accommodating various scheduling needs. The company also fosters peer support where enthusiasm, friendly attitudes, and a passion for helping others—both customers and team members—are highly encouraged. Whether the candidate is a seasoned cook, server, cashier, or entering the workforce for the first time, Chipotle seeks motivated individuals ready to learn and contribute to its mission of delivering exceptional guest experiences and cultivating a better world through food and community.