Crew - Back of House/Grill Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a vision to change the fast-food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, making it a leader and innovator in the food service sector. The company’s commitment to quality, sustainability, and community engagement is reflected not only in its food but in its business practices, digital advancements, and employee development initiatives. Chipotle has a strong focus on making better food accessible to everyone while emphasizing a welcoming and inclusive workplace where all employees have the chance to grow and thrive.

As a Crew Member at Chipotle, you will be part of a team that prides itself on delivering exceptional customer service and preparing fresh food made by hand each day. Unlike typical fast-food establishments, Chipotle does not use freezers, microwaves, or can openers, ensuring that every meal served is fresh and made with care. This entry-level role offers extensive training opportunities across various stations including grill, cashier, prep, salsa, and expo, which equips team members with valuable skills and confidence in food preparation and customer service. The position is open to individuals with diverse backgrounds and experience levels, from those with no prior experience to those who have previously worked as dishwashers, cashiers, servers, hosts, bartenders, cooks, or prep cooks. Chipotle emphasizes career growth, with over 80% of its managers having been promoted from crew positions, making this a great opportunity for anyone looking for a rewarding career path in the food service industry.

The role offers a competitive base pay ranging from $15.75 to $16.75 per hour, with eligibility for digital tips and a robust benefits package. Chipotle supports its employees with numerous benefits such as 100% tuition assistance for select degrees up to $5,250 per year, free food, medical, dental, and vision insurance, paid time off, holiday closures, and competitive compensation. Both full-time and part-time opportunities are available, providing flexibility for various scheduling needs. This role is not only about food preparation and customer interaction; it is about joining a mission-driven company that values your passion, enthusiasm, and desire to learn. The company fosters a friendly, inclusive work culture where diversity is celebrated and all employees are treated with respect and dignity. Chipotle is committed to providing reasonable accommodations for qualified applicants with disabilities in accordance with the Americans with Disabilities Act and other applicable laws.

Joining Chipotle as a Crew Member means contributing to a team dedicated to cultivating a better world through better food and better service. If you have a friendly and enthusiastic attitude, a passion for helping others, and an eagerness to learn how to cook and grow professionally, this role is ideal for you. Chipotle encourages all qualified applicants to apply regardless of race, ethnicity, religion, gender identity, sexual orientation, disability status, veteran status, or any other characteristic protected by law. Become part of a company that continues to set the standard for fast-casual dining and sustainability while offering a fulfilling work experience with ample opportunities for advancement and personal growth.