Crew - Back of House/Grill Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsible sourcing, classically cooked, and real food made with wholesome ingredients that exclude artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the only restaurant company of its size that fully owns and operates every one of its locations in North America and Europe. Known for its passionate workforce dedicated to delivering an exceptional guest experience, Chipotle has established itself as a leader and innovator in the foodservice industry. The company is dedicated not only to providing high-quality food but also advancing sustainable business practices, digital innovation, and increasing food accessibility for all communities. This commitment reflects Chipotle's values-driven, people-first approach, fostering diversity and inclusion at all organizational levels.

The role at Chipotle represents an exciting opportunity for individuals seeking more than just a job; it offers a pathway to a rewarding career. Chipotle provides exceptional training programs and clear advancement paths, with over 80 percent of its managerial staff promoted from crew members, emphasizing growth from within. Employees receive hands-on training to confidently work across various restaurant stations including grill, cashier, prep, salsa, and expo. Chipotle's dedication to real food preparation ensures no use of freezers, microwaves, or can openers, setting it apart from typical fast-food operations. The company values a friendly and enthusiastic attitude, passion for excellent customer service, and a genuine desire to contribute to a positive work environment.

This position offers both full-time and part-time employment possibilities, coupled with competitive compensation ranging from $16.50 to $17.50 per hour plus eligibility for digital tips. Chipotle also provides a comprehensive benefits package, including tuition assistance covering 100 percent of select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career advancement. Employees joining Chipotle are encouraged to bring their enthusiasm, passion for service, eagerness to learn culinary skills, and a willingness to be part of a dynamic team. Being at least 16 years old and able to communicate proficiently in the primary language(s) of the work location are the basic requirements.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices and exclusion of discrimination based on race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other legally protected characteristic. The company supports accommodations for qualified applicants with disabilities to ensure equitable hiring processes and accessible employment opportunities. Joining Chipotle means becoming part of a vibrant, inclusive culture focused on continuously evolving the fast-food experience for its customers and communities worldwide.