Crew - Back of House/Grill Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a world-renowned fast-casual restaurant chain that is committed to cultivating a better world through providing responsibly sourced, classically cooked real food made from wholesome ingredients, free of artificial colors, flavors, or preservatives. Founded on a vision to transform the fast-food industry, Chipotle has become a trailblazer by prioritizing quality, sustainability, and customer experience. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinctive as a global restaurant company that owns and operates all its restaurants in North America and Europe, ensuring consistent quality and control over its customer experience.

Chipotle’s mission goes beyond serving food; it’s about sparking conversations and supporting movements that reshape the future of farming and food. With an innovative approach integrating digital solutions and sustainable business practices, Chipotle remains at the forefront of the industry, continuously evolving and adapting to meet the needs of modern consumers looking for better food made in a caring and responsible way.

This particular role at Chipotle offers an exciting opportunity to join a company known not just for its food but also for being a better place to work. Entry-level positions serve as a gateway to rewarding careers. Employees often begin anticipating a mere paycheck but end up with meaningful development opportunities and training designed to foster growth into leadership roles. In fact, over 80% of Chipotle's managers started as crew members, evidencing a strong culture of promotion from within.

Team members at Chipotle prepare food by hand every day, adhering to strict standards that disallow the use of freezers, microwaves, or can openers, preserving the freshness and quality that customers expect. Training is comprehensive, ensuring that employees can confidently work at multiple stations including the grill, cashier, prep, salsa, and expo. This multi-skilled approach contributes to a dynamic and engaging work environment where every team member shapes the customer experience with exceptional service and a friendly atmosphere.

Chipotle values individuals regardless of prior experience, welcoming those coming from roles such as dishwasher, server, host, cook, or even those with no background in the food service industry. Passion, enthusiasm, and a desire to grow are key traits that Chipotle seeks in its team.

The role includes a competitive base pay ranging from $17.00 to $18.00 per hour, with additional compensation through digital tips. Beyond salary, Chipotle invests heavily in employee welfare with benefits including tuition assistance covering 100% of selected degrees or up to $5,250 annually, free meals, medical, dental, and vision insurance, paid time off, and holiday closures. Full and part-time positions are available, offering flexibility paired with pathways for advancement.

This opportunity is perfect for individuals who bring a friendly, enthusiastic attitude, a passion for helping and serving others including both customers and peers, and a strong desire to develop cooking skills and grow within the company. Applicants must be at least 16 years old and have the ability to communicate in the primary language(s) of their work location.

Chipotle Mexican Grill promotes fair employment practices and is an equal opportunity employer dedicated to creating an inclusive workplace environment. The company supports accommodations for qualified individuals with disabilities throughout the hiring process.