Crew - Back of House/Grill Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike typical fast-food operations, Chipotle operates without freezers, microwaves, or can openers, emphasizing freshly prepared ingredients and meals made by hand every day. The company has a strong commitment to sustainable practices, digital innovation, and accessibility of better food for all. Chipotle owns and operates all of its restaurants across North America and Europe, including countries such as the United States, Canada, the United Kingdom, France, and Germany, positioning itself as a leader and innovator in the food industry.

Chipotle is dedicated to cultivating a better world by supporting efforts that shift the future of farming and food and maintaining a welcoming and inclusive workplace. As a values-driven and people-first company, Chipotle embraces diversity and equal opportunity at every level of its organization. The company fosters a respectful work environment where all employees have the chance to realize their full potential. Chipotle also complies with the Americans with Disabilities Act and local laws by providing reasonable accommodations to qualified applicants with disabilities.

The role of a Crew Member at Chipotle is an excellent opportunity for individuals who are passionate about food, customer service, and advancing their career in the restaurant industry. The position is available for both full-time and part-time employees, with a competitive base pay ranging from $14.50 to $15.50 an hour, plus eligibility for digital tips. Chipotle provides its employees with exceptional training to ensure confidence and competence in various stations such as grill, cashier, food prep, salsa, and expo. Whether you have prior experience as a dishwasher, cashier, server, cook, or even no experience at all, Chipotle encourages enthusiastic and motivated individuals to apply.

Employees at Chipotle enjoy numerous benefits, including free food during shifts, tuition assistance covering 100% for select degrees or up to $5,250 per year, and comprehensive medical, dental, and vision insurance options. Additionally, paid time off, holiday closures, and opportunities for advancement are integral parts of working at Chipotle, with over 80% of managers having been promoted from crew positions. This role requires a friendly, enthusiastic attitude, a passion for helping and serving customers and team members, a strong desire to learn cooking skills, and basic communication abilities in the language(s) used at the workplace. Applicants must be at least 16 years old to qualify.

Chipotle is committed to providing a supportive work environment that not only values employee growth and advancement but also offers competitive compensation and a fulfilling workplace culture. Join Chipotle’s team and be a part of a mission-driven company that is shaping the future of food and fast-casual dining while making a positive impact on communities and sustainable food systems worldwide.