Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
Supportive team environment
Job Description
Slice on Broadway is a vibrant and customer-focused pizza restaurant known for its commitment to quality food and excellent service. Specializing in fresh, handcrafted pizzas, hoagies, and salads, Slice on Broadway maintains a high standard in both preparation and customer satisfaction. The establishment is dedicated to creating a warm and welcoming environment for customers, delivering not only great tasting food but also a memorable dining experience. Employees at Slice on Broadway enjoy a dynamic workplace where teamwork and operational excellence are key pillars of success. The company values cross-trained crew members who can adapt to various roles within the kitchen and front-of-house operations, supporting a flexible and efficient service model that meets the varied needs of its clientele.
The Crew Associate role at Slice on Broadway is essential to the restaurant's daily success. This position requires individuals who are versatile and dedicated, capable of handling multiple responsibilities such as making salads and hoagies, managing the oven, preparing pizzas, and assisting with other shop duties as needed. Crew Associates are cross-trained across all areas, which enables the team to maintain smooth operations regardless of busy times or staffing changes. Although associates may specialize in a specific area on any given day, they must be ready to support all facets of the kitchen and service areas. This flexibility ensures that every customer receives prompt, friendly service and that the high standards for food quality and safety are consistently upheld.
Working at Slice on Broadway offers a unique opportunity to engage with a fast-paced environment that combines culinary skill with excellent customer service. The role emphasizes hands-on food preparation, cleanliness, compliance with health and safety regulations, and teamwork. This position is ideal for individuals who thrive in collaborative settings and have a passion for food service. Crew Associates play a vital role in maintaining the restaurant’s reputation by ensuring that all food items are prepared according to specific recipes and quality standards. They also help uphold the company’s hygiene policies and contribute to creating a clean, safe, and organized workspace. Employees in this role are encouraged to communicate effectively, follow company protocols, and contribute to a positive workplace culture.
In addition to the hands-on food preparation duties, Crew Associates assist with restocking ingredients and supplies, manage waste disposal, and help keep production equipment and work areas sanitized and orderly. The job demands physical stamina, including the ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in variable conditions common to restaurant environments, such as heat, noise, and moisture. The position often requires working evenings, weekends, and holidays to meet the business’s operational needs.
Overall, the Crew Associate position at Slice on Broadway is a foundational role that supports the restaurant’s mission to deliver high-quality food and outstanding customer experiences. It provides a valuable opportunity for individuals to develop culinary and customer service skills within a supportive and dynamic team environment. Slice on Broadway offers a collaborative workplace where hard work and dedication are recognized and where employees have opportunities for growth and cross-training within the food service industry.
The Crew Associate role at Slice on Broadway is essential to the restaurant's daily success. This position requires individuals who are versatile and dedicated, capable of handling multiple responsibilities such as making salads and hoagies, managing the oven, preparing pizzas, and assisting with other shop duties as needed. Crew Associates are cross-trained across all areas, which enables the team to maintain smooth operations regardless of busy times or staffing changes. Although associates may specialize in a specific area on any given day, they must be ready to support all facets of the kitchen and service areas. This flexibility ensures that every customer receives prompt, friendly service and that the high standards for food quality and safety are consistently upheld.
Working at Slice on Broadway offers a unique opportunity to engage with a fast-paced environment that combines culinary skill with excellent customer service. The role emphasizes hands-on food preparation, cleanliness, compliance with health and safety regulations, and teamwork. This position is ideal for individuals who thrive in collaborative settings and have a passion for food service. Crew Associates play a vital role in maintaining the restaurant’s reputation by ensuring that all food items are prepared according to specific recipes and quality standards. They also help uphold the company’s hygiene policies and contribute to creating a clean, safe, and organized workspace. Employees in this role are encouraged to communicate effectively, follow company protocols, and contribute to a positive workplace culture.
In addition to the hands-on food preparation duties, Crew Associates assist with restocking ingredients and supplies, manage waste disposal, and help keep production equipment and work areas sanitized and orderly. The job demands physical stamina, including the ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in variable conditions common to restaurant environments, such as heat, noise, and moisture. The position often requires working evenings, weekends, and holidays to meet the business’s operational needs.
Overall, the Crew Associate position at Slice on Broadway is a foundational role that supports the restaurant’s mission to deliver high-quality food and outstanding customer experiences. It provides a valuable opportunity for individuals to develop culinary and customer service skills within a supportive and dynamic team environment. Slice on Broadway offers a collaborative workplace where hard work and dedication are recognized and where employees have opportunities for growth and cross-training within the food service industry.
Job Requirements
- Ability to work as part of a team by helping others as needed or requested
- Willingness to cross-train in all areas of the kitchen and line
- Must be able to understand and comply with oral and written instructions and communicate and exchange accurate information so that others will understand
- May be required to work additional hours depending upon the workload and staffing
- Must be willing to work evenings, weekends, and holidays
- Must be able to remain in a stationary position for substantial periods of time
- Ability to move and traverse within the shop as necessary
- Ability to position yourself to perform functions required by the position
- Ability to observe details at close range
- Ability to transport and move products and goods weighing up to 50 pounds
Job Qualifications
- Ability to work as part of a team by helping others as needed or requested
- Willingness to cross-train in all areas of the kitchen and line
- Must be able to understand and comply with oral and written instructions and communicate and exchange accurate information so that others will understand
- Must be willing to work evenings, weekends, and holidays
Job Duties
- Assist the kitchen in the preparation and service of menu items as needed according to the recipe, procedure, quality, and timeliness standards
- Stock and refill pizza line and sandwich coolers and maintain the cleanliness of each unit
- Follow food handling techniques and procedures that are compliant with local health department guidelines
- Maintain acceptable standards of personal hygiene in compliance with company policy and health department guidelines
- Comply with company’s dress code
- Follow safety policies and regulations, reporting injuries or any unsafe conditions and work practices to the shop manager
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- Remove all food from the serving lines and store food properly, if working at closing
- Empty trash containers when needed
- Perform other functions as necessary for the operation of the shop and/or as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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