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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
Opportunities for advancement
Supportive team environment

Job Description

Slice on Broadway is a vibrant and customer-focused pizza restaurant known for its commitment to quality food and excellent service. Specializing in fresh, handcrafted pizzas, hoagies, and salads, Slice on Broadway maintains a high standard in both preparation and customer satisfaction. The establishment is dedicated to creating a warm and welcoming environment for customers, delivering not only great tasting food but also a memorable dining experience. Employees at Slice on Broadway enjoy a dynamic workplace where teamwork and operational excellence are key pillars of success. The company values cross-trained crew members who can adapt to various roles within the kitchen... Show More

Job Requirements

  • Ability to work as part of a team by helping others as needed or requested
  • Willingness to cross-train in all areas of the kitchen and line
  • Must be able to understand and comply with oral and written instructions and communicate and exchange accurate information so that others will understand
  • May be required to work additional hours depending upon the workload and staffing
  • Must be willing to work evenings, weekends, and holidays
  • Must be able to remain in a stationary position for substantial periods of time
  • Ability to move and traverse within the shop as necessary
  • Ability to position yourself to perform functions required by the position
  • Ability to observe details at close range
  • Ability to transport and move products and goods weighing up to 50 pounds

Job Qualifications

  • Ability to work as part of a team by helping others as needed or requested
  • Willingness to cross-train in all areas of the kitchen and line
  • Must be able to understand and comply with oral and written instructions and communicate and exchange accurate information so that others will understand
  • Must be willing to work evenings, weekends, and holidays

Job Duties

  • Assist the kitchen in the preparation and service of menu items as needed according to the recipe, procedure, quality, and timeliness standards
  • Stock and refill pizza line and sandwich coolers and maintain the cleanliness of each unit
  • Follow food handling techniques and procedures that are compliant with local health department guidelines
  • Maintain acceptable standards of personal hygiene in compliance with company policy and health department guidelines
  • Comply with company’s dress code
  • Follow safety policies and regulations, reporting injuries or any unsafe conditions and work practices to the shop manager
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
  • Remove all food from the serving lines and store food properly, if working at closing
  • Empty trash containers when needed
  • Perform other functions as necessary for the operation of the shop and/or as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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