Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
Weekend Shifts
diamond

Benefits

Schedule flexibility
competitive pay
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities

Job Description

Trident Holdings operates a well-regarded Captain D's location, a prominent name in the fast-casual seafood restaurant industry known for its quality food and friendly service. As a part of the restaurant sector, Trident Holdings specializes in providing a great dining experience focused on seafood prepared fresh and served promptly, creating an inviting atmosphere for its guests. The culture at Trident Holdings Captain D's emphasizes people-first values, understanding that the success of the restaurant directly ties to the well-being and development of its team members. Being part of this team means working in a supportive environment committed to fostering career growth and promoting from within. This approach cultivates a rewarding workplace where individuals feel valued and empowered, making it an outstanding place to build a career in the restaurant industry.

The role of a Team Member at this Captain D's location involves being the face of the company, where providing exceptional guest service takes top priority. As a Team Member, you will have the chance to sharpen your customer service and teamwork skills by engaging with guests, ensuring their experience is enjoyable and memorable. The position is designed to accommodate employees at various experience levels; whether you are a seasoned cashier, server, cook, or someone looking to start a new career with no prior experience, there is an opportunity to grow within the organization. The company offers competitive pay and schedule flexibility which contribute to creating a fun and balanced work environment. Additionally, employee meal benefits enhance the daily work experience, and comprehensive benefit plans including medical, dental, and vision insurance are available to eligible employees. The company prides itself on its great internal development, with about 70% of General Managers promoted from within, underscoring the emphasis on nurturing talent and encouraging upward mobility. The atmosphere is energetic and people-focused, where enthusiastic, friendly individuals who are eager to learn and grow thrive. This position is ideal for those who enjoy working in a fast-paced team setting and want to develop a lasting career in the restaurant industry.

Job Requirements

  • Must be a minimum of 16 years of age
  • Ability to stand and walk for extended periods
  • Capable of lifting and carrying up to 50 pounds
  • Able to perform repetitive movements over long periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow safety procedures and work in fast-paced restaurant conditions
  • Good verbal communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus but not required
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced team environment
  • Positive attitude and willingness to learn
  • Basic math skills for handling transactions

Job Duties

  • Provide friendly and attentive guest service
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and sanitation of work areas
  • Assist team members in daily operational tasks
  • Follow safety and health regulations
  • Handle customer inquiries and complaints professionally
  • Participate in training and development programs

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef