Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Schedule flexibility
competitive pay
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
Internal career development

Job Description

Trident Holdings manages Captain D's restaurants, a well-recognized brand in the fast-casual seafood dining industry. Captain D's is known for its commitment to quality, fresh food, and excellent customer service, operating in a dynamic, fast-paced environment that emphasizes team collaboration and guest satisfaction. Trident Holdings fosters a workplace culture that values its people as the most critical ingredient for success. The company is dedicated to employee development and empowerment, ensuring everyone on the team has opportunities to grow and advance their careers. This commitment is reflected in their internal promotion practices, where the majority of General Managers originate from within the company, demonstrating the strong focus on nurturing talent from entry-level positions to leadership roles.

This particular role as a Team Member at a Trident Holdings Captain D's location is perfect for candidates who enjoy working in customer-facing positions within a fast-paced restaurant environment. Team Members serve as the face of the company, responsible for delivering exceptional guest experiences by providing attentive service, maintaining a clean and friendly atmosphere, and ensuring that customers enjoy their meal and visit. The position offers schedule flexibility, competitive pay, meal benefits, and comprehensive plans including medical, dental, and vision for eligible employees. Moreover, the company prides itself on creating a fun and engaging workplace where employees feel valued and supported.

Job Requirements

  • Must be at least 16 years old
  • Ability to stand and walk for long periods
  • Capacity to lift and carry up to 50 pounds
  • Ability to perform repetitive movements
  • Availability to work flexible hours including weekends, evenings, and holidays
  • Must be able to work in standard restaurant conditions including exposure to heat and cold
  • Good verbal communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work well in a team setting
  • Positive attitude and willingness to learn
  • Basic math skills for handling transactions

Job Duties

  • Greet and serve guests in a friendly and enthusiastic manner
  • Follow proper food preparation and safety guidelines
  • Maintain cleanliness and organization of work areas
  • Collaborate effectively with team members in a fast-paced environment
  • Handle guest inquiries and resolve issues promptly
  • Assist with food preparation and replenishment
  • Adhere to company policies and procedures

Job Criteria

Experience

No experience required


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