Job Overview
Compensation
Hourly
Range $26.88 - $1.00
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a leading global hospitality and entertainment company renowned for its vibrant and diverse portfolio of resorts, casinos, and entertainment venues. With a commitment to creating exceptional guest experiences, MGM Resorts combines world-class service, innovative offerings, and dynamic atmospheres to attract millions of visitors around the globe each year. Situated in the dynamic city of Las Vegas, Nevada, MGM Resorts International embodies the spirit of excitement, creativity, and hospitality, making it a sought-after employer in the hospitality industry. They offer a variety of employment opportunities that cater to individuals eager to grow professionally while contributing to memorable guest experiences that define the Las Vegas entertainment landscape.
The role of a Crepe Maker at ARIA Patisserie within MGM Resorts International offers an exciting opportunity to engage with guests in a front-of-house setting. This position is designed for an individual who thrives in fast-paced, guest-centric environments and holds a passion for culinary artistry and customer service. As a Crepe Maker, you will be responsible for preparing delicious, made-to-order crepes and other high-quality pastries in an elegant café setting, delivering an interactive and warm guest experience. The job involves not only the precise crafting of food items but also actively engaging with patrons to personalize service based on their preferences, which helps to create unforgettable moments during each visit. This role is integral to maintaining the cleanliness and organization of the dining and preparation areas and requires proficiency in handling various kitchen equipment such as crepe machines, juicers, coffee makers, and more.
This position requires a keen attention to detail, excellent communication with management and culinary staff, and the ability to multitask in a high-volume environment. Cross-training opportunities are available to broaden your skill set within the patisserie, reinforcing MGM Resorts’ commitment to employee development and career growth. As part of a renowned entertainment and hospitality company, the hourly starting rate for this role is $26.88, reflecting a strong compensation package in line with the demanding and vibrant Las Vegas market. The Crepe Maker position emphasizes teamwork, enthusiasm, and professionalism, making it an ideal choice for individuals passionate about the culinary arts and guest service excellence in the hospitality sector.
The role of a Crepe Maker at ARIA Patisserie within MGM Resorts International offers an exciting opportunity to engage with guests in a front-of-house setting. This position is designed for an individual who thrives in fast-paced, guest-centric environments and holds a passion for culinary artistry and customer service. As a Crepe Maker, you will be responsible for preparing delicious, made-to-order crepes and other high-quality pastries in an elegant café setting, delivering an interactive and warm guest experience. The job involves not only the precise crafting of food items but also actively engaging with patrons to personalize service based on their preferences, which helps to create unforgettable moments during each visit. This role is integral to maintaining the cleanliness and organization of the dining and preparation areas and requires proficiency in handling various kitchen equipment such as crepe machines, juicers, coffee makers, and more.
This position requires a keen attention to detail, excellent communication with management and culinary staff, and the ability to multitask in a high-volume environment. Cross-training opportunities are available to broaden your skill set within the patisserie, reinforcing MGM Resorts’ commitment to employee development and career growth. As part of a renowned entertainment and hospitality company, the hourly starting rate for this role is $26.88, reflecting a strong compensation package in line with the demanding and vibrant Las Vegas market. The Crepe Maker position emphasizes teamwork, enthusiasm, and professionalism, making it an ideal choice for individuals passionate about the culinary arts and guest service excellence in the hospitality sector.
Job Requirements
- Must be 21 years of age or older
- High school diploma, GED, or equivalent required
- Work varied shifts, to include weekends and holidays required
- 1+ years of prior relevant experience as a baker's helper required
- 2+ years of prior relevant customer service experience in a similar high-volume, fast paced restaurant environment preferred
Job Qualifications
- High school diploma, GED, or equivalent
- 1+ years of prior relevant experience as a baker's helper
- 2+ years of prior relevant customer service experience in a similar high-volume, fast paced restaurant environment preferred
- Previous experience making crepes or knowledge on the crepe making process preferred
- Previous experience cultivating guest experiences in a high-volume, FOH role preferred
- Must be 21 years of age or older
Job Duties
- Refill crepe menu products, viennoiserie, pastries, gelato, ice coolers, reach-in beverage coolers, reach-in pantry coolers and condiment drawer
- Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guests and or employees
- Knowledgeable of retail pastry for wedding and special occasions
- Prepare and serve food and beverage items
- Perform opening and closing duties based upon shift assignment
- Properly label date on products used in crepes
- Clear tables and counters, sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests when there is no crepe order
- Use and clean equipment such as crepe machine, whipped cream machine, warmer, juicer, coffee maker, toaster, Panini machine, blender, soda machine, oven and steamer
- Maintain stock volume by restocking the sales floor, receive, unpack and put away deliveries
Job Criteria
Experience
No experience required
Job Location
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