Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.98
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Job Description
MGM Resorts International is a global leader in entertainment and hospitality, renowned for its vibrant and dynamic venues located primarily in Las Vegas, Nevada. The company operates a vast portfolio of resort hotels and casinos, including the iconic Bellagio, creating unforgettable experiences for millions of guests every year. Known for its commitment to excellence, diversity, and innovation, MGM Resorts provides a working environment that celebrates people, fosters creativity, and prioritizes guest satisfaction. Employees of MGM Resorts are integral to the magic that happens on-site, bringing energy, passion, and professionalism to every interaction.
As a Crepe Maker at the Bell... Show More
As a Crepe Maker at the Bell... Show More
Job Requirements
- High school diploma, GED or equivalent
- 1+ years of experience in a bakery or kitchen environment
- 2+ years of experience in a high-volume, fast-paced restaurant environment
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of experience in a bakery or kitchen environment
- 2+ years of experience in a high-volume, fast-paced restaurant environment
Job Duties
- Refill crepe menu products, viennoiserie, pastries, gelato, ice coolers, reach-in beverage coolers, reach-in pantry coolers and condiment drawer
- Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guests and or employees
- Knowledgeable of retail pastry for wedding and special occasions
- Prepare and serve food and beverage items
- Perform opening and closing duties based upon shift assignment
- Properly label date on products used in crepes
- Clear tables and counters, sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests when there is no crepe order
- Use and clean equipment such as crepe machine, whipped cream machine, warmer, juicer, coffee maker, toaster, Panini machine, blender, soda machine, oven and steamer
- Maintain stock volume by restocking the sales floor, receive, unpack and put away deliveries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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