Crepe Cook

Sook Pastry is a cherished French bakery located in downtown Ridgewood, recognized as the 2026 Best of Bergen winner. Since its establishment in 2011, Sook Pastry has been delighting the community with its exquisite pastries and classic cafe favorites, crafted with passion and skill. Rooted in French baking traditions, the bakery prides itself on creating beautiful, high-quality treats that bring joy to everyday moments. The atmosphere at Sook Pastry combines the charm of a French patisserie with the warmth of a neighborhood cafe, making it a beloved spot for locals and visitors alike. The bakery's commitment to exceptional quality and customer experience has helped it build a loyal clientele and a stellar reputation within the area.

Sook Pastry is currently seeking a quick and confident cook to manage the crepe station within their bustling kitchen. This role involves preparing both sweet and savory crepes to order during busy shifts, showcasing skills in fast-paced food preparation while maintaining attention to detail and presentation. The ideal candidate will be someone who thrives in a dynamic environment, capable of staying calm under pressure, and who enjoys interacting with customers. The crepe cook will be responsible for ensuring that their station remains clean, organized, and efficient throughout their shift, contributing to the overall smooth operation of the bakery.

This position is customer-facing and fast-paced, blending the energy of a breakfast diner with the quality and presentation of a French café. The cook will have the opportunity to engage directly with customers at the crepe counter, enhancing their experience with friendly and attentive service. Beyond cooking, the role includes light prep duties and occasional support with front-of-house tasks, providing a varied and engaging workday. Candidates with experience in short order or fast-casual kitchens will be especially well-suited for this role, although previous experience making crepes is not required, as training will be provided.

Applicants should be available to work nights and weekends, which are the busiest times for the bakery. The ideal cook will also have barista experience, including espresso-making and latte art skills, as this strongly preferred background will allow them to contribute to the broader operations of the cafe. Above all, Sook Pastry values team players who communicate effectively, maintain a clean workspace, and bring a calm and positive demeanor to a fast-moving environment. This role offers a unique opportunity to be part of a well-loved local establishment, develop culinary skills, and build relationships with customers in a vibrant setting.