Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
United Cerebral Palsy of Georgia is a well-established nonprofit organization committed to improving the lives of individuals with cerebral palsy and other disabilities throughout the state of Georgia. The organization provides comprehensive services including therapy, residential programs, and employment training aimed at empowering people with disabilities to lead more independent and fulfilling lives. Founded with a mission centered on advocacy and support, United Cerebral Palsy of Georgia has grown to be a trusted community resource, blending compassionate care with innovative programming to address the unique needs of those they serve. Their dedication to inclusivity and community impact sets them apart as a leading nonprofit focused on disability services in the region.
The Food & Beverage Manager role at United Cerebral Palsy of Georgia is a critical position responsible for overseeing all kitchen operations within the organization. This role involves supervising food production, ensuring the highest standards of cleanliness, and managing creative menu development. The ideal candidate will possess significant culinary expertise along with proven leadership capabilities, preferably in a hotel or fine dining environment, where attention to detail, quality, and budget management are paramount. A key emphasis of this role is fostering teamwork among kitchen staff and supporting a culture of creativity while adhering strictly to health and safety regulations. The Food & Beverage Manager ensures that meals served meet both nutritional and quality standards, contributing directly to the well-being of individuals supported by United Cerebral Palsy of Georgia. This position demands an experienced leader who can balance operational efficiency with innovation in menu planning and service, all within the financial parameters set by the organization. Employment type and salary specifics are determined in accordance with nonprofit industry standards and based on candidate experience and qualifications.
The Food & Beverage Manager role at United Cerebral Palsy of Georgia is a critical position responsible for overseeing all kitchen operations within the organization. This role involves supervising food production, ensuring the highest standards of cleanliness, and managing creative menu development. The ideal candidate will possess significant culinary expertise along with proven leadership capabilities, preferably in a hotel or fine dining environment, where attention to detail, quality, and budget management are paramount. A key emphasis of this role is fostering teamwork among kitchen staff and supporting a culture of creativity while adhering strictly to health and safety regulations. The Food & Beverage Manager ensures that meals served meet both nutritional and quality standards, contributing directly to the well-being of individuals supported by United Cerebral Palsy of Georgia. This position demands an experienced leader who can balance operational efficiency with innovation in menu planning and service, all within the financial parameters set by the organization. Employment type and salary specifics are determined in accordance with nonprofit industry standards and based on candidate experience and qualifications.
Job Requirements
- culinary degree or equivalent experience
- prior experience in food and beverage management
- knowledge of health and safety regulations
- leadership experience in a kitchen environment
- ability to work collaboratively in a team
- strong organizational skills
- flexibility to manage multiple priorities
Job Qualifications
- significant culinary experience
- proven leadership skills in hotel or fine dining environment
- strong knowledge of food safety and health standards
- creativity in menu planning
- excellent communication and team management skills
- ability to manage budgets and control costs
- experience in a supervisory role
Job Duties
- oversee food production and kitchen operations
- supervise kitchen staff and foster teamwork
- ensure cleanliness and food safety standards
- manage menu creation and development
- monitor budgetary controls and cost management
- enforce adherence to health and safety regulations
- collaborate with other departments for quality service delivery
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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