You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
opportunities for professional development
Supportive team environment
Relocation assistance
Employee Meals
Job Description
Confidential Boutique Hotel & Restaurant is a distinguished hospitality establishment known for its commitment to delivering unique and high-quality guest experiences through exceptional service and innovative culinary offerings. This boutique hotel couples the charm and personalized atmosphere of a smaller, intimate lodging facility with an in-house restaurant that emphasizes fresh, locally sourced ingredients and creative cuisine. Situated away from the frenetic pace and expenses of major culinary markets, this property fosters a peaceful environment that enables its culinary team to innovate and refine their craft. The restaurant itself is driven by a passion for culinary excellence and aims to evolve... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of professional kitchen experience preferably in upscale or boutique dining establishments
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to endure long periods standing and perform kitchen duties
- willingness to relocate or commute if necessary
- reliable, punctual, and strong work ethic
- multi-unit or hotel kitchen experience considered a plus
Job Qualifications
- Culinary degree or equivalent professional culinary experience
- proven experience as a sous chef or in a similar leadership kitchen role
- strong leadership and team-building skills
- knowledge of scratch cooking techniques and fresh ingredient preparation
- excellent organizational and time management abilities
- high standards for food quality and safety
- effective communication skills
- passion for culinary innovation and continuous improvement
Job Duties
- Mentor and train culinary team members to enhance skills and foster continuous learning
- collaborate closely with the Executive Chef to develop innovative menu items and improve kitchen operations
- maintain high standards of food quality, safety, and sanitation
- manage kitchen staff schedules and workflow to ensure efficiency
- tackle challenges proactively with a solutions-oriented approach
- oversee daily kitchen activities and ensure smooth service during peak hours
- adapt to dynamic hospitality environments and perform effectively under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: