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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive daily rate
Comprehensive health insurance
Dental Insurance
Vision Insurance
401(k) Plan
Travel reimbursement
Room and board
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, specializing in river cruises along some of America’s most scenic waterways. Our fleet includes modern riverboats and iconic paddlewheelers that host a maximum of 200 guests, providing passengers with an exclusive and intimate small-ship cruising experience. With a dedication to exceptional service and comfort, our ships offer breathtaking views and richly curated itineraries that explore the rich cultural and natural heritage of the United States. As the company continues to expand its fleet and offerings, we provide unique opportunities for team members to grow and contribute... Show More
Job Requirements
- Work 7 days a week while onboard the ship
- Commit to 6-8 weeks of work followed by 2 weeks of unpaid vacation
- Ability to adapt to ship motions including surge, sway, heave, roll, pitch, and yaw
- Ability to respond promptly to last-minute requests or changes
- Capability to multi-task and thrive in a team setting
- Work calmly and effectively under pressure
- Ability to work approximately 12 hours per day
- Assist in on-board emergencies which may involve climbing a ladder and maneuvering through a 20 inch diameter hatch
- Stand for the duration of the shift
- Lift up to 20 lbs frequently and up to 50 lbs occasionally
- Frequent bending, squatting, and reaching as necessary
- Ability to reside and work onboard a vessel for extended periods
- Use stairs regularly
Job Qualifications
- Associate's degree in Culinary Arts or Pastry & Baking, or 3-5 years of relevant experience with a focus on quality production
- Basic understanding of professional baking and pastry techniques, along with food and beverage knowledge
- Strong problem-solving, organization, and self-motivation skills
- Commitment to delivering exceptional service
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Possession of a Transportation Worker Identification Credential (TWIC)
- Capacity to perform essential job functions with or without accommodation
Job Duties
- Lead the preparation and artistry of desserts, breads, pastries, and cookies for the vessel on a daily basis
- Prepare and serve menu items following established recipes, portion sizes, and presentation standards
- Set up, maintain, and break down the work station according to FDA standards
- Taste all products to ensure quality and consistency
- Communicate product shortages or equipment issues to the Executive Chef
- Keep accurate counts of all food items to align prepared quantities with requirements
- Schedule the production of all baked goods for efficiency
- Maintain a steady inventory of fresh baked goods
- Utilize food production equipment properly and safely
- Maintain a professional appearance at all times
- Ensure each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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