Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid vacation
Travel covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, offering an exclusive and intimate small-ship experience to its guests. The company operates modern riverboats and iconic paddlewheelers that accommodate a maximum of 200 guests. Their fleet continuously expands, cruising along America’s picturesque rivers and providing guests with unforgettable travel and dining experiences. American Cruise Lines emphasizes quality service, culinary excellence, and passenger satisfaction, making it an attractive employer for culinary professionals dedicated to excellence and creativity.
The role of Creative Pastry Specialist at American Cruise Lines offers culinary experts a unique opportunity to contribute to the onboard dining experience by specializing in a diverse range of desserts and baked goods. The position involves preparing intricate pastries, breads, cookies, and confectionery items with attention to flavor pairings, aesthetic presentation, and quality. Reporting to the Executive Chef, the specialist will execute the daily menu matrix and actively participate in creating innovative dessert recipes that delight guests. This role requires versatility, creativity, and dedication, as well as the ability to work under pressure in a dynamic shipboard kitchen environment. Employees enjoy comfortable living quarters, comprehensive benefits, and breathtaking views from well-appointed galleys aboard the vessels. The work schedule involves working seven days a week onboard, committing to 6-8 weeks of work followed by 2 weeks of unpaid vacation, which provides an immersive experience in culinary arts on the rivers of America. This full-time, exempt position offers competitive pay and comprehensive benefits including health, dental, vision insurance, and a 401(k) plan with matching contributions. The company also covers travel, room and board, uniforms, and training expenses, ensuring employees have everything necessary to thrive in this unique role. This position is ideal for candidates who are passionate about pastry arts and seek a challenging yet rewarding experience in the cruise industry with the opportunity to contribute significantly to passenger enjoyment and company success.
The role of Creative Pastry Specialist at American Cruise Lines offers culinary experts a unique opportunity to contribute to the onboard dining experience by specializing in a diverse range of desserts and baked goods. The position involves preparing intricate pastries, breads, cookies, and confectionery items with attention to flavor pairings, aesthetic presentation, and quality. Reporting to the Executive Chef, the specialist will execute the daily menu matrix and actively participate in creating innovative dessert recipes that delight guests. This role requires versatility, creativity, and dedication, as well as the ability to work under pressure in a dynamic shipboard kitchen environment. Employees enjoy comfortable living quarters, comprehensive benefits, and breathtaking views from well-appointed galleys aboard the vessels. The work schedule involves working seven days a week onboard, committing to 6-8 weeks of work followed by 2 weeks of unpaid vacation, which provides an immersive experience in culinary arts on the rivers of America. This full-time, exempt position offers competitive pay and comprehensive benefits including health, dental, vision insurance, and a 401(k) plan with matching contributions. The company also covers travel, room and board, uniforms, and training expenses, ensuring employees have everything necessary to thrive in this unique role. This position is ideal for candidates who are passionate about pastry arts and seek a challenging yet rewarding experience in the cruise industry with the opportunity to contribute significantly to passenger enjoyment and company success.
Job Requirements
- Ability to work 7 days a week onboard the ship
- willingness to commit to 6-8 weeks of work followed by 2 weeks of unpaid vacation
- adaptability to ship motions including surge, sway, heave, roll, pitch, and yaw
- capability to respond to last-minute requests or changes promptly
- ability to multitask and thrive in a team setting
- ability to work approximately 12 hours per day
- ability to assist in on-board emergencies
- capability to stand for the duration of the shift
- ability to lift up to 20 lbs frequently and up to 50 lbs occasionally
- frequent bending, squatting, and reaching as necessary
- ability to reside and work onboard a vessel for extended periods
- ability to use stairs regularly
Job Qualifications
- Associate's degree in Culinary Arts or Pastry & Baking, or 3-5 years of relevant experience with a focus on quality production
- basic understanding of professional baking and pastry techniques, along with food & beverage knowledge
- strong problem-solving, organization, and self-motivation skills
- commitment to delivering exceptional service
- ability to pass a pre-employment drug test
- completion of a criminal background check
- possession of a Transportation Worker Identification Credential (TWIC)
- capacity to perform essential job functions with or without accommodation
Job Duties
- Lead the preparation and artistry of desserts, breads, pastries, and cookies for the vessel on a daily basis
- prepare and serve menu items following established recipes, portion sizes, and presentation standards
- set up, maintain, and break down the work station according to FDA standards
- taste all products to ensure quality and consistency
- communicate product shortages or equipment issues to the Executive Chef
- keep accurate counts of all food items to align prepared quantities with requirements
- schedule the production of all baked goods for efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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