Job Overview
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Flexible Hours
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Contigo Catering is a celebrated catering company based in Austin, Texas, known for its dedication to delivering high-quality culinary experiences infused with genuine Texas hospitality. Contigo Catering stands out in the vibrant Austin food scene by combining locally sourced ingredients with innovative cooking techniques to craft memorable dishes that exceed client expectations. With a reputation for excellence and a passion for bespoke catering services, the company prides itself on creating tailored menus that suit a diverse range of events. From intimate gatherings to large-scale celebrations, Contigo Catering offers comprehensive services designed to make every occasion special and enjoyable. Their team of culinary professionals and events experts work collaboratively to ensure seamless execution and delightful food presentation.
Contigo Catering is currently seeking a Pastry Sous Chef to join its dynamic kitchen team. This role involves supporting the Executive Chef in developing and executing creative and appealing pastry menus that reflect the company’s commitment to quality and innovation. The Pastry Sous Chef will play a vital role in shaping the dessert offerings, ensuring every pastry creation upholds the highest standards of taste and presentation. The position offers a competitive salary range between $50,000 and $60,000 annually. Employees benefit from flexible working hours and health benefits, adding to the appeal of this opportunity.
The role requires a candidate with at least three years of pastry experience, strong organizational skills, and a passion for culinary arts. The Pastry Sous Chef will assist with managing pastry production, maintaining inventory, and collaborating with the kitchen team to deliver exceptional catering services. This position is ideal for someone eager to grow their culinary career in an energetic and supportive environment, surrounded by a team that values creativity, attention to detail, and excellent customer service. By joining Contigo Catering, the successful candidate will become part of an esteemed company known for its innovative dishes and dedication to Texas hospitality.
Contigo Catering is currently seeking a Pastry Sous Chef to join its dynamic kitchen team. This role involves supporting the Executive Chef in developing and executing creative and appealing pastry menus that reflect the company’s commitment to quality and innovation. The Pastry Sous Chef will play a vital role in shaping the dessert offerings, ensuring every pastry creation upholds the highest standards of taste and presentation. The position offers a competitive salary range between $50,000 and $60,000 annually. Employees benefit from flexible working hours and health benefits, adding to the appeal of this opportunity.
The role requires a candidate with at least three years of pastry experience, strong organizational skills, and a passion for culinary arts. The Pastry Sous Chef will assist with managing pastry production, maintaining inventory, and collaborating with the kitchen team to deliver exceptional catering services. This position is ideal for someone eager to grow their culinary career in an energetic and supportive environment, surrounded by a team that values creativity, attention to detail, and excellent customer service. By joining Contigo Catering, the successful candidate will become part of an esteemed company known for its innovative dishes and dedication to Texas hospitality.
Job Requirements
- at least three years of pastry experience
- flexible working hours
- strong organizational skills
- ability to work collaboratively in a team environment
- knowledge of kitchen safety and sanitation practices
- commitment to high quality and presentation standards
Job Qualifications
- minimum of three years experience in pastry arts
- strong organizational and multitasking skills
- knowledge of pastry techniques and trends
- ability to work flexible hours
- excellent teamwork and communication skills
- passion for culinary creativity and detail
Job Duties
- support the executive chef in developing pastry menus
- execute and prepare a variety of pastries and desserts
- manage pastry production schedules
- maintain pastry inventory and order supplies
- ensure kitchen cleanliness and comply with health standards
- train and supervise junior pastry staff
- collaborate with kitchen and event teams to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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