Creative High Volume Executive Chef

We are a dynamic and energetic Mediterranean-inspired culinary establishment committed to delivering bold flavors, seasonality, and authenticity in every dish. Our kitchen thrives on creativity and high standards, focusing on simple, rustic, and soulful food that highlights the true essence of Mediterranean cuisine. We pride ourselves on maintaining strong relationships with local farmers, fishers, foragers, and purveyors to ensure the freshest and highest quality ingredients. Our kitchen environment is fast-paced and high-volume, designed for chefs who are passionate about cooking with intention and thrive in a demanding, creativity-driven atmosphere. We are currently seeking a passionate, highly creative Executive Chef to lead this vibrant kitchen. This role is a working Executive Chef position where leadership means being on the line and fully engaged in every aspect of food preparation and kitchen operations. You won’t be a clipboard chef but a hands-on leader who cooks alongside the team, inspires creativity, and drives excellence every day.

As the Executive Chef, you will have the freedom to create and evolve a seasonal Mediterranean-inspired menu while maintaining strict consistency and execution standards. Your leadership will be instrumental in managing food and labor costs, inventory, ordering, and waste control. You will recruit, train, develop, and inspire a high-performing kitchen team that upholds uncompromising standards for food quality, cleanliness, and hospitality. Handling the volume and pressure of a busy kitchen with confidence, calm, and finesse will be essential to your success. You will put the final touch on every plate leaving the kitchen and ensure full compliance with health, safety, and sanitation standards. This position is perfect for chefs who are deeply passionate about food, wine, and guest experience and are eager to push creativity in a hands-on, supportive kitchen environment. The salary range for this role is $90,000 to $100,000, reflecting the high level of talent and dedication we expect from our Executive Chef.