
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Medical membership
Access to wellness resources
Eligibility for full medical benefits
food discounts
Weekly Payroll
Base pay rate
Tips
Job Description
Bar Buena, part of Goode Company, is an innovative and intimate bar concept dedicated to celebrating and showcasing the rich traditions of Mexican agave spirits. Located adjacent to Kitchen and Cantina River Oaks, Bar Buena serves as a hidden sanctuary emphasizing exceptional cocktails crafted from authentic, 100% additive-free tequila and mezcal. The establishment invites patrons into a sophisticated and warm atmosphere where the artistry of agave spirit-making is honored and elevated through passion and expertise. This venue is known for its meticulous beverage program that reflects deep respect for Mexican culture and the craft behind every spirit poured. Bar Buena is an essential destination for connoisseurs and casual guests alike who appreciate refined flavors and memorable experiences centered around craft cocktails and agave spirits.
The role of the Bar Buena Bartender is a vital position within this distinct environment, where the individual will be a leader in the bar’s beverage program. Seeking bartenders with extensive knowledge of agave spirits, wine, and cocktails, this position requires a professional with a refined palate, a dedication to continual learning, and a passion for educating both staff and patrons about the nuances of the drinks crafted. The bartender will work closely with the Bar Supervisor and Beverage Director to maintain a high standard of service and beverage quality. Responsibilities extend beyond mixing drinks to include inventory management, daily bar setup, cocktail and spirits training, and active participation in the creative and operational aspects of the bar. These duties ensure the bar runs smoothly, delivers consistent, high-quality beverages, and offers an unforgettable guest experience.
This is an opportunity to join a team that values collaboration, innovation, and the preservation of traditional Mexican agave craftsmanship. The bartender role is ideal for someone who thrives in a dynamic, upscale environment, wants to expand their expertise, and is eager to contribute to shaping a sophisticated bar program. With an emphasis on quality and authenticity, Bar Buena offers a unique workplace dedicated to the fusion of culture, craft, and hospitality. Employees at Bar Buena benefit from working in a passionate, supportive atmosphere alongside beverage industry experts dedicated to excellence. The position offers competitive pay consisting of base rate plus tips and weekly payroll, with benefits that grow with employment duration, including medical coverage and wellness support for eligible employees.
The role of the Bar Buena Bartender is a vital position within this distinct environment, where the individual will be a leader in the bar’s beverage program. Seeking bartenders with extensive knowledge of agave spirits, wine, and cocktails, this position requires a professional with a refined palate, a dedication to continual learning, and a passion for educating both staff and patrons about the nuances of the drinks crafted. The bartender will work closely with the Bar Supervisor and Beverage Director to maintain a high standard of service and beverage quality. Responsibilities extend beyond mixing drinks to include inventory management, daily bar setup, cocktail and spirits training, and active participation in the creative and operational aspects of the bar. These duties ensure the bar runs smoothly, delivers consistent, high-quality beverages, and offers an unforgettable guest experience.
This is an opportunity to join a team that values collaboration, innovation, and the preservation of traditional Mexican agave craftsmanship. The bartender role is ideal for someone who thrives in a dynamic, upscale environment, wants to expand their expertise, and is eager to contribute to shaping a sophisticated bar program. With an emphasis on quality and authenticity, Bar Buena offers a unique workplace dedicated to the fusion of culture, craft, and hospitality. Employees at Bar Buena benefit from working in a passionate, supportive atmosphere alongside beverage industry experts dedicated to excellence. The position offers competitive pay consisting of base rate plus tips and weekly payroll, with benefits that grow with employment duration, including medical coverage and wellness support for eligible employees.
Job Requirements
- 4 years of high-volume bartending experience in fine dining, upscale lounge, or cocktail bar settings
- Ability to demonstrate an extensive knowledge of food and beverages
- Previous involvement in a sophisticated craft cocktail program
- Availability for late night service, one weekly day shift, and an extra day for R&D and prep
- Proficient communication with all business departments, guests, and vendors, both written and verbal
- Ability to stand for long periods of time and lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification and TABC Certification
Job Qualifications
- 4 years of high-volume bartending experience in fine dining, upscale lounge, or cocktail bar settings
- Ability to demonstrate an extensive knowledge of food and beverages
- Previous involvement in a sophisticated craft cocktail program
- Availability: available for late night service, one weekly day shift, and an extra day for R&D and prep
- Proficient communication with all business departments, guests, and vendors, both written and verbal
- Ability to stand for long periods of time and lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification and TABC Certification
Job Duties
- Daily bar setup, stock maintenance, and ensuring the team's readiness for successful service
- Assist in managing the day-to-day needs of the beverage program
- Assist with bar prep (e.g. making syrups, batching cocktails, etc.)
- Responsible for serving bar guests and providing a memorable dining experience
- Efficiently craft consistent, well-made cocktails
- Inventory management and ordering
- Maintain proper glassware inventory and breakage logs
- Assist with inventory audits when inconsistencies occur
- Help assist with cocktail, spirits, and beer training for new and existing staff, including engaging classes and tastings
- Consistently grow, learn, and expand knowledge base
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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