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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Medical membership
Access to wellness resources
Eligibility for full medical benefits
food discounts
Weekly Payroll
Base pay rate
Tips
Job Description
Bar Buena, part of Goode Company, is an innovative and intimate bar concept dedicated to celebrating and showcasing the rich traditions of Mexican agave spirits. Located adjacent to Kitchen and Cantina River Oaks, Bar Buena serves as a hidden sanctuary emphasizing exceptional cocktails crafted from authentic, 100% additive-free tequila and mezcal. The establishment invites patrons into a sophisticated and warm atmosphere where the artistry of agave spirit-making is honored and elevated through passion and expertise. This venue is known for its meticulous beverage program that reflects deep respect for Mexican culture and the craft behind every spirit poured. Bar Buena... Show More
Job Requirements
- 4 years of high-volume bartending experience in fine dining, upscale lounge, or cocktail bar settings
- Ability to demonstrate an extensive knowledge of food and beverages
- Previous involvement in a sophisticated craft cocktail program
- Availability for late night service, one weekly day shift, and an extra day for R&D and prep
- Proficient communication with all business departments, guests, and vendors, both written and verbal
- Ability to stand for long periods of time and lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification and TABC Certification
Job Qualifications
- 4 years of high-volume bartending experience in fine dining, upscale lounge, or cocktail bar settings
- Ability to demonstrate an extensive knowledge of food and beverages
- Previous involvement in a sophisticated craft cocktail program
- Availability: available for late night service, one weekly day shift, and an extra day for R&D and prep
- Proficient communication with all business departments, guests, and vendors, both written and verbal
- Ability to stand for long periods of time and lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification and TABC Certification
Job Duties
- Daily bar setup, stock maintenance, and ensuring the team's readiness for successful service
- Assist in managing the day-to-day needs of the beverage program
- Assist with bar prep (e.g. making syrups, batching cocktails, etc.)
- Responsible for serving bar guests and providing a memorable dining experience
- Efficiently craft consistent, well-made cocktails
- Inventory management and ordering
- Maintain proper glassware inventory and breakage logs
- Assist with inventory audits when inconsistencies occur
- Help assist with cocktail, spirits, and beer training for new and existing staff, including engaging classes and tastings
- Consistently grow, learn, and expand knowledge base
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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