Cowboys Club - Prep Cook

Legends & ASM Global represent the powerful union of two renowned companies committed to redefining excellence in the sports, entertainment, and live events industries. Legends offers a comprehensive, 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions. It collaborates with top-tier clients to create and deliver unforgettable experiences. ASM Global stands as the global leader in venue management and live event production, operating more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide.

Together, these two industry leaders combine unmatched expertise and global reach to offer end-to-end solutions spanning venue development, event booking, revenue strategy, and hospitality management. Their commitment to innovation, inclusivity, and high standards of respect, integrity, and accountability has created a vibrant workplace culture where diverse voices and talents drive creative problem-solving and success. This unique culture enables the team to make legends happen by transforming live entertainment and creating memorable moments for guests everywhere.

The Food Preparation role within Legends & ASM Global is a key position designed for individuals who excel in dynamic, fast-paced culinary environments. This role requires dedication, attention to detail, and a strong knowledge of culinary preparation in high-end settings such as upscale clubs or restaurants. The position involves following strict food safety protocols, ensuring quality and portion size standards are met, and maintaining a clean and sanitary kitchen environment. The Food Preparation team member plays a critical role in delivering exceptional service and food quality that aligns with the companies’ mission to exceed customer expectations.

Responsibilities include preparing food according to company policies and standards, maintaining proper food temperatures, and supporting the overall cleanliness and sanitation of the kitchen area, including shelves, walls, floors, and drains. The individual will also be responsible for the proper handling and care of kitchen equipment, following guidelines related to appearance and uniform standards, and participating actively as a collaborative team player. The working environment challenges the individual to adapt swiftly to changing trends and customer needs while fostering a positive team atmosphere.

This role is ideal for candidates with a high school diploma or equivalent, preferably supplemented with formal culinary training. Candidates should have two to three years of experience working in fast-paced, high-end dining establishments. The position requires flexibility to work extended hours, including late nights, weekends, and holidays, to meet business demands. Strong interpersonal skills and the ability to communicate clearly at all organizational levels are necessary for success in this role. Advanced proficiency in cooking techniques, mastery of knife skills, knowledge of ingredients and seasonal availability, and the ability to create balanced flavor profiles are essential qualifications.

Legends & ASM Global welcome candidates who thrive in both independent and team environments and who possess strong multitasking and project management capabilities. Bilingual skills, particularly in Spanish, are a preferred qualification that enhances the ability to serve a diverse clientele. The company’s commitment to equal opportunity is evident in encouraging applications from women, minorities, individuals with disabilities, and protected veterans. This role is based on-site and is a fantastic opportunity to join a leading force in the live events and hospitality industry, contributing to the creation of legendary experiences worldwide.