Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
flexible schedule
On-site housing
Uniform allowance
Job Description
Covered S Ranch is a distinguished ranch located in Texas that offers a unique blend of hospitality, outdoor living, and rustic charm. Known for its scenic landscapes and warm, inviting environment, the ranch is a favored destination for guests seeking a memorable and immersive countryside experience. The ranch operates with a strong commitment to delivering excellent customer service, ensuring that every visitor enjoys a comfortable and enjoyable stay in an authentic rural setting. This establishment values a hands-on approach to property care and guest relations, maintaining its reputation through diligent upkeep and personalized service. The Covered S Ranch provides an engaging environment for individuals who thrive on responsibility, enjoy working across multiple disciplines, and take pride in contributing to a welcoming atmosphere for guests and visitors.
The role of Live-in Caretaker/Cook at Covered S Ranch is a multifaceted position reporting directly to the Ranch Manager. This essential role involves managing the Hacienda area with dedication and precision, preparing and cooking meals, and delivering exceptional service to guests. The live-in nature of the position indicates that the caretaker is integrated into the ranch's daily life, requiring a reliable, self-motivated individual capable of balancing various responsibilities simultaneously. Responsibilities include planning and implementing menus, overseeing food preparation to meet safety and quality standards, managing inventory and supplies, and ensuring the kitchen's cleanliness and organization meet high standards. Additionally, the caretaker is responsible for light housekeeping duties including cleaning, laundry, maintaining public and private areas, and addressing minor repairs. Groundskeeping duties such as lawn mowing, garden maintenance, pool and spa care, and preparation for changing weather conditions are also key aspects of the job.
This role demands excellent customer service skills, the ability to work independently, and the capacity to manage time effectively during busy periods. The position requires physical stamina to handle cleaning, cooking, and groundskeeping tasks, as well as the skill to operate basic electronic devices for scheduling and communication purposes. Furthermore, the caretaker acts as the ranch's point of contact in emergency situations, emphasizing the importance of responsibility and quick decision-making. This employment opportunity suits individuals interested in rural living who have a passion for cooking, property maintenance, and guest relations. Compensation details and the specific terms of employment are determined by the Covered S Ranch management and are designed to reflect the scope and responsibilities of this unique live-in position.
The role of Live-in Caretaker/Cook at Covered S Ranch is a multifaceted position reporting directly to the Ranch Manager. This essential role involves managing the Hacienda area with dedication and precision, preparing and cooking meals, and delivering exceptional service to guests. The live-in nature of the position indicates that the caretaker is integrated into the ranch's daily life, requiring a reliable, self-motivated individual capable of balancing various responsibilities simultaneously. Responsibilities include planning and implementing menus, overseeing food preparation to meet safety and quality standards, managing inventory and supplies, and ensuring the kitchen's cleanliness and organization meet high standards. Additionally, the caretaker is responsible for light housekeeping duties including cleaning, laundry, maintaining public and private areas, and addressing minor repairs. Groundskeeping duties such as lawn mowing, garden maintenance, pool and spa care, and preparation for changing weather conditions are also key aspects of the job.
This role demands excellent customer service skills, the ability to work independently, and the capacity to manage time effectively during busy periods. The position requires physical stamina to handle cleaning, cooking, and groundskeeping tasks, as well as the skill to operate basic electronic devices for scheduling and communication purposes. Furthermore, the caretaker acts as the ranch's point of contact in emergency situations, emphasizing the importance of responsibility and quick decision-making. This employment opportunity suits individuals interested in rural living who have a passion for cooking, property maintenance, and guest relations. Compensation details and the specific terms of employment are determined by the Covered S Ranch management and are designed to reflect the scope and responsibilities of this unique live-in position.
Job Requirements
- Proven experience as a caretaker/cook
- high school diploma or equivalent
- relevant experience or knowledge equivalent to two years of post-high school education or experience
- physically able to push a vacuum cleaner for an extended period
- ability to lift up to 25 to 30 pounds
- physically able to reach, stretch, bend, and walk during daily routine, with ability to stand for long periods
- must have a valid driver’s license
- ability to pass a criminal background check and drug screening
Job Qualifications
- Proven experience as a caretaker/cook
- high school diploma or equivalent
- relevant experience or knowledge equivalent to two years of post-high school education or experience
- previous ranch or rural living experience preferred
- excellent customer service skills
- ability to run certain electronic devices such as iPad or equivalent
- physically able to push a vacuum cleaner for an extended period
- ability to lift up to 25 to 30 pounds
- physically able to reach, stretch, bend, and walk during daily routine with ability to stand for long periods
- extremely detail-oriented in cooking and cleaning
- organized and able to follow a schedule
- ability to follow verbal directions
- ability to work with little supervision and maintain high performance
- prioritization and time management skills
- ability to work quickly without compromising quality
- ability to work in a fast-paced environment and adapt to changing priorities
- ability to work long hours during peak seasons for multiple days in a row
- must have a valid driver’s license
- ability to pass a criminal background check and drug screening
Job Duties
- Organize, oversee, and manage all food prep operations for daily operations and special events
- create all menus, recipes, menu implementation lists, and timelines
- operate, maintain, and clean all kitchen equipment and tools
- oversee the preparation and cooking of all dishes
- ensure that all food is cooked to the appropriate temperature and served in a timely manner
- manage inventory and order supplies as needed
- facilitate and execute all grocery shopping in nearby towns
- develop and implement safety and sanitation policies and procedures
- monitor food costs and work to maximize profitability
- maintain extremely high standards of cleanliness and organization in the kitchen
- lead a team as needed during larger functions
- cater to special requests and dietary restrictions
- maintain all cleaning equipment, supplies, and products
- perform sweeping, scrubbing, and mopping of floors
- vacuum and clean carpets and perform stain removal
- dispose of trash from bins and containers
- dust and polish furniture and room accessories
- scrub sinks, basins, bathtubs, showers, and toilets
- change linens and gather used linens for laundering
- clean windows, glass surfaces, mirrors, and counters
- keep all public spaces neat and tidy
- report repairs and replacements needed
- mow lawns
- trim hedges
- water plants
- prepare outdoor areas for various weather conditions
- maintain gardens and lawns including planting, fertilizing, weeding, soil conditioning, mulching, and applying pesticides
- maintain swimming pool and spa
- operate and maintain garden and landscaping equipment
- order supplies and equipment
- assist overnight guests with special requests
- provide excellent customer service
- act as emergency contact for guests
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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