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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
flexible scheduling
summer employment
hourly pay
Community-oriented work environment
inclusive employer
Veteran Friendly
Skill development
Job Description
Creative Dining Services is a distinguished hospitality and facility management provider that collaborates with a diverse range of clients including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Their approach to service is unique and innovative, focusing on creating a fun and engaging environment that fosters community connection. This company is committed to delivering exceptional food service experiences through its dedicated and passionate workforce, blending quality, creativity, and operational excellence. Creative Dining Services prides itself on its inclusive workplace culture and is an Equal Opportunity Employer as well as a Veteran Friendly organization,... Show More
Job Requirements
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- must be available to work flexible summer schedule from May 24 to June 26
- ability to perform physical tasks related to food service environment
- reliable and punctual
- positive attitude and team player
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate effectively in primary language(s) used by guests
Job Duties
- Sets up food service, kitchen, or salad area facilities, equipment and utensils under detailed instruction
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters and/or steam tables in accordance with specific instructions ensuring appropriate portions
- replenishes foods, silverware, glassware, dishes, and trays at serving stations
- may order and replenish condiments
- cleans and maintains work areas including floors, facilities, dishes, utensils, and equipment
- collects and places garbage and trash in designated containers
- washes pots, pans, and other service ware ensuring sanitary handling
- organizes and replaces service ware to appropriate location
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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