Courtyard Indianapolis at the Capitol - Food & Beverage Supervisor
Job Overview
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Courtyard Indianapolis at the Capitol is a premier hotel located in the vibrant downtown of Indianapolis, just one block away from the Indiana State House. This establishment is known for its spacious, brightly colored rooms featuring luxury bedding, free Wi-Fi, cable TV, and cozy seating areas facing flat-screen televisions. Guests at the hotel can enjoy a range of amenities including an indoor pool, fitness facilities, laundry and dry cleaning services, and a welcoming onsite restaurant called The Bistro which offers healthy meals along with Starbucks drinks and cocktails. Due to its excellent location, guests have easy access to popular city attractions like the Indianapolis Zoo and Conseco Fieldhouse, making it a prime choice for both business and leisure travelers.
The Courtyard Indianapolis is currently seeking a Food & Beverage Supervisor to join their team. This role is perfect for individuals who are enthusiastic about hospitality and eager to take on a leadership position within a dynamic food and beverage team. The Food & Beverage Supervisor will work closely with the Food & Beverage Manager to ensure that visitors receive outstanding service and unforgettable dining experiences. The supervisor's responsibilities extend beyond oversight of daily operations to actively motivating and supporting the team, resolving guest concerns efficiently, and maintaining high standards in food quality and presentation throughout service periods.
In this role, you will be a key player in fostering a collaborative and communicative team environment. You will lead by example, facilitate effective staff meetings, and help ensure that everyone remains informed and motivated toward common goals. Your operational duties will include managing costs, cash handling, preparing staff schedules, maintaining accurate inventories, and utilizing technology to streamline processes. Creativity and innovation are encouraged as you will also help develop promotional campaigns to boost guest traffic and sales while supporting training and performance initiatives that contribute to the team's growth and the overall success of the business.
This opportunity allows you to lead a talented team in a professional setting while helping to create positive experiences for guests from the moment they arrive. The position is full-time and comes with a competitive benefits package after an initial waiting period, including options like daily pay, medical and dental coverage, disability income, life insurance, paid time off, employee assistance, and a 401k retirement plan. If you are passionate about hospitality, leadership, and enhancing guest experiences, this role at Courtyard Indianapolis at the Capitol offers a fulfilling platform to advance your career and make a meaningful impact in the industry.
The Courtyard Indianapolis is currently seeking a Food & Beverage Supervisor to join their team. This role is perfect for individuals who are enthusiastic about hospitality and eager to take on a leadership position within a dynamic food and beverage team. The Food & Beverage Supervisor will work closely with the Food & Beverage Manager to ensure that visitors receive outstanding service and unforgettable dining experiences. The supervisor's responsibilities extend beyond oversight of daily operations to actively motivating and supporting the team, resolving guest concerns efficiently, and maintaining high standards in food quality and presentation throughout service periods.
In this role, you will be a key player in fostering a collaborative and communicative team environment. You will lead by example, facilitate effective staff meetings, and help ensure that everyone remains informed and motivated toward common goals. Your operational duties will include managing costs, cash handling, preparing staff schedules, maintaining accurate inventories, and utilizing technology to streamline processes. Creativity and innovation are encouraged as you will also help develop promotional campaigns to boost guest traffic and sales while supporting training and performance initiatives that contribute to the team's growth and the overall success of the business.
This opportunity allows you to lead a talented team in a professional setting while helping to create positive experiences for guests from the moment they arrive. The position is full-time and comes with a competitive benefits package after an initial waiting period, including options like daily pay, medical and dental coverage, disability income, life insurance, paid time off, employee assistance, and a 401k retirement plan. If you are passionate about hospitality, leadership, and enhancing guest experiences, this role at Courtyard Indianapolis at the Capitol offers a fulfilling platform to advance your career and make a meaningful impact in the industry.
Job Requirements
- high school diploma or equivalent
- at least one year of progressive experience in hotels or related fields
- supervisory experience preferred
- strong communication and problem-solving skills
- ability to multitask and maintain composure under pressure
- demonstrated initiative and effective listening, understanding, and clarification abilities
- competence in interpreting financial data and performing basic arithmetic
Job Qualifications
- high school diploma or equivalent
- college coursework in hospitality is a plus
- at least one year of progressive experience in hotels or related fields, with supervisory experience preferred
- strong communication and problem-solving skills
- ability to multitask and maintain composure under pressure
- demonstrated initiative and effective listening, understanding, and clarification abilities
- competence in interpreting financial data and performing basic arithmetic
Job Duties
- ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences
- foster a collaborative environment by encouraging open communication and teamwork among staff
- lead by example and share insights at team meetings, helping everyone stay informed and motivated
- manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- utilize technology to streamline processes and keep everything running smoothly and efficiently
- develop creative promotional campaigns and ideas to attract more guests and boost sales
- support training and performance initiatives to help team members grow and contribute to overall business success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
