Courtyard by Marriott Banquet Kitchen Supervisor

AHC Hospitality is a distinguished leader in the hospitality industry, renowned for managing an extensive portfolio of hotels, restaurants, and resorts that range from comfortably casual to lavishly appointed venues. Known for delivering exceptional experiences to guests at every point of interaction, AHC Hospitality operates with a core philosophy of investing in their team members' professional growth and success. The company's establishments include prestigious properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, each offering unique environments that cater to different personalities and preferences. With its commitment to excellence, AHC Hospitality has cultivated an inviting culture where team members feel valued and empowered, fostering a workplace that balances professionalism with a family-like atmosphere.

The role of Banquet Kitchen Supervisor at AHC Hospitality is a full-time position characterized by diverse hours and a requirement for weekend availability. This role is designed for a culinary professional who thrives in a fast-paced, high-volume kitchen environment and is passionate about culinary execution, team leadership, and maintaining rigorous standards of food quality, cost control, health, and safety compliance. As the Banquet Kitchen Supervisor, the individual will take on a hands-on supervisory role, acting as the culinary lead during assigned shifts and setting the benchmark for operational excellence throughout the banquet kitchen. The position is not merely managerial but involves active participation in food preparation and cooking, emphasizing the balance between leadership and practical kitchen skills.

Key responsibilities include overseeing the preparation and execution of banquet and employee meal items, managing food ordering and inventory to ensure adherence to a 32% food cost target, and coordinating daily prep activities in collaboration with the Lead Banquet Cook. The supervisor is entrusted with maintaining accurate temperature and cooling logs, ensuring full compliance with health and safety standards, and preserving cleanliness and organization throughout all kitchen and storage areas. Managing labor efficiently to adapt to fluctuating business demands while sustaining service quality and a positive team environment is also a critical function.

Moreover, the Banquet Kitchen Supervisor plays a vital role in mentoring and developing kitchen team members, fostering accountability, and upholding cleanliness and documentation procedures. This position requires effective collaboration with multiple departments, including banquet staff and management, to ensure seamless daily operations and an overall positive guest experience. In addition to the supervisory duties, the role includes planning and overseeing quality employee meals, maintaining a stocked salad bar, and communicating menu updates to the team.

This opportunity offers competitive compensation ranging from $19 to $24 per hour, based on experience and education, and includes eligibility for a comprehensive benefits package. Benefits include medical, dental, and vision insurance, 401K retirement plans, paid vacation, discounted downtown parking, free employee meals, and discounts on hotel and restaurant services. AHC Hospitality values individuals who exhibit strong culinary knowledge, leadership by example, and a commitment to service standards synonymous with both AHC Hospitality and Marriott brands. If you are passionate about culinary arts and leadership, and eager to contribute to a renowned hospitality company, the Banquet Kitchen Supervisor role offers a fulfilling and dynamic career path.