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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a distinguished leader in the hospitality industry, renowned for managing an extensive portfolio of hotels, restaurants, and resorts that range from comfortably casual to lavishly appointed venues. Known for delivering exceptional experiences to guests at every point of interaction, AHC Hospitality operates with a core philosophy of investing in their team members' professional growth and success. The company's establishments include prestigious properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, each offering unique environments that cater to different personalities and preferences. With its commitment to excellence,... Show More
Job Requirements
- high school diploma or GED equivalent
- minimum of 2-3 years of professional kitchen experience
- banquet foodservice experience preferred
- at least 1 year of supervisory or lead cook experience preferred
- ServSafe certification or willingness to obtain
- ability to stand and walk for 8-12 hours per shift
- capability to lift, carry, push and pull items up to 50 lbs
- ability to work in hot kitchen environments and cold storage areas
- ability to perform repetitive hand and wrist motions
- ability to bend, stoop, and reach frequently
- flexibility to work early mornings, evenings, weekends and holidays as required
Job Qualifications
- high school diploma or GED equivalent
- minimum of 2-3 years of professional kitchen experience
- banquet foodservice experience strongly preferred
- at least 1 year of supervisory or lead cook experience preferred
- ServSafe certification or willingness to obtain upon hire
- culinary degree or vocational training a plus but not required
- strong culinary knowledge
- demonstrated leadership ability
- solid understanding of food cost controls ordering processes and inventory management
- ability to maintain temperature logs and food safety records
- knowledge of FIFO practices and proper food storage
- effective verbal communication skills
- strong organizational skills and attention to detail
- ability to manage labor efficiently
- positive solution-focused attitude
- commitment to company service standards
Job Duties
- serve as the primary cook on duty personally preparing and executing all banquet and employee meal items
- review and place food orders accurately to maintain stock levels and control costs
- review prep lists daily and coordinate with the Lead Banquet Cook on shared products and cooler space
- complete and maintain all temperature and food cooling logs to ensure compliance with health and safety standards
- maintain coolers and storage areas in a clean, organized, and properly labeled condition practicing FIFO rotation
- monitor business levels and staffing needs to adjust labor for cost control and service quality
- ensure the kitchen remains clean, sanitized, and orderly throughout and after each shift including all prep areas and equipment
- verify all equipment is properly shut off, cleaned, and secured at close, ensuring dishwashing and cleaning tasks are completed
- act as the culinary lead during shifts maintaining food quality consistency and team communication
- mentor and guide kitchen team members on procedures, accountability, and cleanliness standards
- collaborate with managers banquet staff and other departments to support smooth operations and positive guest experiences
- plan prepare and oversee quality employee meals maintaining salad bar and inventory and communicating menus to the team in advance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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