Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Free parking
hotel discounts
tips and gratuities
Job Description
The Courtyard Boise Downtown, part of the Block 22 companies, stands as a premier hospitality establishment in Boise, Idaho. Known for seamlessly blending tradition with excitement and elegance, this hotel and its affiliated businesses have earned their reputation as the city’s choice for creating and experiencing unforgettable hospitality. The Courtyard Boise Downtown is renowned for offering an ideal combination of atmosphere, value, location, and service. Whether guests are visiting for business or leisure, the experience provided here is designed to meet high standards of comfort, convenience, and quality, making it a preferred destination in Boise’s vibrant downtown area.
Block 22, LLC, the parent company, is celebrated for its commitment to outstanding service and community engagement. It supports several hospitality ventures, including the Courtyard Boise Downtown, ensuring that guests receive a warm welcome and a memorable stay. As a trusted company in the hospitality industry, Block 22 emphasizes values such as teamwork, respect, integrity, and passion. These core principles drive every aspect of their operation, from guest services to employee relations.
The role of a Bistro Food and Beverage Team Member at the Courtyard Boise Downtown is an exciting and integral position within the hotel's dining and service environment. This part-time role, typically scheduled from 3pm to 11pm with some weekend and holiday shifts, offers a wage of $16 per hour plus tips and gratuities. Serving as a vital link between the kitchen and the customer, this position involves multiple responsibilities including food preparation, kitchen support, customer service, bartending, and maintaining cleanliness in the dining and kitchen areas.
In this role, you will engage in preparing and cooking food to meet set standards, ensuring every dish served supports the restaurant's reputation for excellence. Taking and serving orders with a friendly and professional approach fosters a welcoming dining atmosphere. Bartending duties further add to the diversity of this job, requiring the preparation and serving of beverages with precision and care. Maintaining the cleanliness and organization of the kitchen and service area ensures a safe and efficient working environment that complies with all health and safety regulations.
Collaboration is key in this role, as you will work closely with front desk personnel and other staff members to ensure seamless operations and a superior guest experience. Inventory management tasks such as stocking supplies and monitoring usage help maintain the smooth daily functioning of the bistro. Ultimately, every interaction with customers, from greeting to assisting with inquiries, contributes to enhancing their overall experience at the hotel.
The Courtyard Boise Downtown values employees who exhibit reliability, punctuality, and a positive attitude. Physical stamina is essential, as the role requires standing for long periods and lifting items up to 50 pounds. Candidates must be at least 19 years old to work, aligning with local employment regulations. Successful team members embody the company’s core values of teamwork, respect, integrity, and passion, all of which are crucial in delivering the company's purpose: serving and inspiring the community by creating memorable experiences through integrity and teamwork.
Block 22 offers additional perks for part-time employees including free parking and hotel discounts, enriching the overall employment experience. These benefits underscore the company's dedication to supporting its workforce and fostering a positive workplace culture. Joining the Courtyard Boise Downtown team means becoming part of a vibrant community focused on hospitality excellence, professional growth, and collaborative success.
Block 22, LLC, the parent company, is celebrated for its commitment to outstanding service and community engagement. It supports several hospitality ventures, including the Courtyard Boise Downtown, ensuring that guests receive a warm welcome and a memorable stay. As a trusted company in the hospitality industry, Block 22 emphasizes values such as teamwork, respect, integrity, and passion. These core principles drive every aspect of their operation, from guest services to employee relations.
The role of a Bistro Food and Beverage Team Member at the Courtyard Boise Downtown is an exciting and integral position within the hotel's dining and service environment. This part-time role, typically scheduled from 3pm to 11pm with some weekend and holiday shifts, offers a wage of $16 per hour plus tips and gratuities. Serving as a vital link between the kitchen and the customer, this position involves multiple responsibilities including food preparation, kitchen support, customer service, bartending, and maintaining cleanliness in the dining and kitchen areas.
In this role, you will engage in preparing and cooking food to meet set standards, ensuring every dish served supports the restaurant's reputation for excellence. Taking and serving orders with a friendly and professional approach fosters a welcoming dining atmosphere. Bartending duties further add to the diversity of this job, requiring the preparation and serving of beverages with precision and care. Maintaining the cleanliness and organization of the kitchen and service area ensures a safe and efficient working environment that complies with all health and safety regulations.
Collaboration is key in this role, as you will work closely with front desk personnel and other staff members to ensure seamless operations and a superior guest experience. Inventory management tasks such as stocking supplies and monitoring usage help maintain the smooth daily functioning of the bistro. Ultimately, every interaction with customers, from greeting to assisting with inquiries, contributes to enhancing their overall experience at the hotel.
The Courtyard Boise Downtown values employees who exhibit reliability, punctuality, and a positive attitude. Physical stamina is essential, as the role requires standing for long periods and lifting items up to 50 pounds. Candidates must be at least 19 years old to work, aligning with local employment regulations. Successful team members embody the company’s core values of teamwork, respect, integrity, and passion, all of which are crucial in delivering the company's purpose: serving and inspiring the community by creating memorable experiences through integrity and teamwork.
Block 22 offers additional perks for part-time employees including free parking and hotel discounts, enriching the overall employment experience. These benefits underscore the company's dedication to supporting its workforce and fostering a positive workplace culture. Joining the Courtyard Boise Downtown team means becoming part of a vibrant community focused on hospitality excellence, professional growth, and collaborative success.
Job Requirements
- Must be 19 years of age at time of employment
- ability to stand for long periods and lift up to 50lbs
- strong communication and interpersonal skills
- ability to work in fast-paced environment and handle multiple tasks simultaneously
- reliability and punctuality
- previous experience in food service or hospitality preferred
- knowledge of food and beverage preparation and safety standards preferred
Job Qualifications
- Previous experience in food service or hospitality preferred but not required
- knowledge of food and beverage preparation, techniques and safety standards preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- reliability, punctuality, and a positive attitude
- ability to stand for long periods and lift up to 50lbs
- must be 19 years of age at time of employment
Job Duties
- Prepare and cook food to standards
- take orders, serve food and beverages
- maintain a clean kitchen and service area
- work closely with staff for smooth operations
- stock and manage supplies
- greet and assist customers, enhancing their experience
- follow all safety and company guidelines
- perform other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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