Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Free parking
hotel discounts
Job Description
The Courtyard Boise Downtown and the Block 22 companies are renowned experts in the art of hospitality, blending tradition and excitement with elegance to offer unforgettable experiences in the heart of Boise. As a preferred destination for both business travelers and tourists alike, the Courtyard Boise Downtown perfectly balances atmosphere, value, location, and service, making it the go-to choice for visitors seeking comfort and quality. Both establishments are part of a larger community dedicated to excellence in hospitality, embracing core values such as teamwork, respect, integrity, and passion. This commitment drives them to deliver exceptional service and memorable experiences in every guest interaction.
The role of a Bistro Food and Beverage Team Member at Courtyard Boise Downtown is pivotal in maintaining the high standards expected by guests. This part-time position, which offers a competitive wage of $16 per hour plus tips and gratuities, requires evening availability from 3 pm to 11 pm, including some weekends and holidays. Within this role, you will be entrusted with various responsibilities that span from kitchen support and food preparation to serving customers and bartending. Ensuring a clean and welcoming environment is also a crucial part of your duties, contributing significantly to the overall guest experience.
As a team member, collaboration with front desk staff and other hospitality professionals is essential to smoothly coordinate service and provide outstanding food and beverage experiences. In addition to these frontline duties, you will also assist in inventory management, ensuring supplies are well stocked and managed efficiently. Success in this position demands reliability, punctuality, strong communication skills, and the ability to multitask within a fast-paced environment while standing for extended periods and lifting items up to 50 pounds.
Block 22, LLC, the parent company, enhances the employee experience by offering valuable perks such as free parking and hotel discounts, reinforcing the company’s commitment to supporting its staff. Overall, this role is perfectly suited for individuals passionate about hospitality and eager to contribute to a team dedicated to serving and inspiring the community through memorable experiences built on integrity and collaboration.
The role of a Bistro Food and Beverage Team Member at Courtyard Boise Downtown is pivotal in maintaining the high standards expected by guests. This part-time position, which offers a competitive wage of $16 per hour plus tips and gratuities, requires evening availability from 3 pm to 11 pm, including some weekends and holidays. Within this role, you will be entrusted with various responsibilities that span from kitchen support and food preparation to serving customers and bartending. Ensuring a clean and welcoming environment is also a crucial part of your duties, contributing significantly to the overall guest experience.
As a team member, collaboration with front desk staff and other hospitality professionals is essential to smoothly coordinate service and provide outstanding food and beverage experiences. In addition to these frontline duties, you will also assist in inventory management, ensuring supplies are well stocked and managed efficiently. Success in this position demands reliability, punctuality, strong communication skills, and the ability to multitask within a fast-paced environment while standing for extended periods and lifting items up to 50 pounds.
Block 22, LLC, the parent company, enhances the employee experience by offering valuable perks such as free parking and hotel discounts, reinforcing the company’s commitment to supporting its staff. Overall, this role is perfectly suited for individuals passionate about hospitality and eager to contribute to a team dedicated to serving and inspiring the community through memorable experiences built on integrity and collaboration.
Job Requirements
- Previous experience in food service or hospitality is preferred but not required
- Knowledge of food and beverage preparation, techniques and safety standards preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Reliability, punctuality and a positive attitude
- Ability to stand for long periods and lift up to 50lbs
Job Qualifications
- Previous experience in food service or hospitality is preferred but not required
- Knowledge of food and beverage preparation, techniques and safety standards preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Reliability, punctuality and a positive attitude
- Ability to stand for long periods and lift up to 50lbs
Job Duties
- Prepare and cook food to standards
- Take orders, serve food and beverages
- Maintain a clean kitchen and service area
- Work closely with staff for smooth operations
- Stock and manage supplies
- Greet and assist customers, enhancing their experience
- Follow all safety and company guidelines
- Perform other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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