Courtyard Bistro Bartender Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Weekend Shifts
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Benefits

Free parking
hotel discounts

Job Description

The Courtyard Boise Downtown and Block 22 companies are experts in the art of hospitality, combining tradition and excitement with elegance to create unforgettable experiences. Located in Boise, Idaho, the Courtyard Boise Downtown is renowned for offering the perfect blend of atmosphere, value, location, and service. As a hotel and hospitality provider, these companies pride themselves on delivering exceptional service and fostering a welcoming environment for guests and staff alike. The establishments emphasize teamwork, respect, integrity, and passion, aiming to serve and inspire their communities by creating memorable experiences. When you join the Courtyard Boise Downtown and Block 22, you're becoming part of a company that values collaboration and upholds a high standard of excellence in hospitality.

The Bistro Food and Beverage Team Member role is an exciting opportunity to be a vital part of the dining experience within these esteemed establishments. This part-time position, offering $16 per hour plus tips and gratuities, involves a dynamic range of responsibilities that go beyond traditional food and beverage service. From food preparation and cooking to serving and bartending, the role requires multitasking skills and a keen attention to detail to maintain a clean, efficient, and welcoming dining atmosphere. Working evenings from 3pm to 11pm, with availability required for some weekends and holidays, this role demands reliability, strong communication skills, and the ability to thrive in a fast-paced environment. Collaborating closely with the front desk and other team members is essential to ensure smooth operations and high-quality guest experiences. Block 22, LLC further enhances the employee experience by providing benefits such as free parking and hotel discounts, making this a rewarding opportunity for those enthusiastic about hospitality and excellent service. Successful candidates will embody the company’s core values while contributing positively to the team and customers' overall satisfaction.

Job Requirements

  • Previous experience in food service or hospitality is preferred but not required
  • knowledge of food and beverage preparation techniques and safety standards preferred but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • reliability punctuality and a positive attitude
  • ability to stand for long periods and lift up to 50 lbs

Job Qualifications

  • Strong communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • reliability punctuality and a positive attitude
  • previous experience in food service or hospitality preferred but not required
  • knowledge of food and beverage preparation techniques and safety standards preferred but not required
  • ability to stand for long periods and lift up to 50 lbs

Job Duties

  • Prepare and cook food to standards
  • take orders serve food and beverages
  • maintain a clean kitchen and service area
  • work closely with staff for smooth operations
  • stock and manage supplies
  • greet and assist customers enhancing their experience
  • follow all safety and company guidelines
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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