
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee discounts on technology
Travel
Food and fuel
Opportunities for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. As a leading network of travel centers, TA offers a comprehensive range of services including fuel, food, truck maintenance, and essential amenities to support travelers on the road. Headquartered in Westlake, Ohio, TA is driven by a passionate team dedicated to enhancing the travel experience through innovative technology and sustainable energy initiatives. With a growing network of locations nationwide, TA fosters a collaborative environment where every team member plays a vital role in the company’s success and growth.
The Cook position at TravelCenters of America is a crucial role within the restaurant team, responsible for preparing and presenting high-quality food that meets guests’ expectations. This role is not just about cooking; it’s about creating a welcoming environment for travelers and ensuring that every dish supports the mission to return every traveler to the road better than they came. Working at TA offers a fun, trusting workplace environment focused on providing outstanding customer service, where cooks are encouraged to collaborate and communicate effectively with their teammates and leaders. The role involves performing prep cook duties such as washing, chopping, and sorting ingredients, as well as grill cook tasks including setting up broiler, fryer, and grill stations according to established guidelines.
Additionally, the Cook follows strict food safety and waste control procedures, maintains equipment per operational standards, and prioritizes work according to restaurant and guest needs. This position requires flexibility with scheduling, including nights, weekends, and holidays, making it ideal for dedicated individuals who thrive in dynamic, team-oriented settings. TA values diversity and inclusion, promoting an equal opportunity workplace where employees can grow and develop their careers through various advancement opportunities and comprehensive benefits. The Cook role not only contributes directly to customer satisfaction but also helps uphold TA’s commitment to quality and sustainability in every aspect of service.
The Cook position at TravelCenters of America is a crucial role within the restaurant team, responsible for preparing and presenting high-quality food that meets guests’ expectations. This role is not just about cooking; it’s about creating a welcoming environment for travelers and ensuring that every dish supports the mission to return every traveler to the road better than they came. Working at TA offers a fun, trusting workplace environment focused on providing outstanding customer service, where cooks are encouraged to collaborate and communicate effectively with their teammates and leaders. The role involves performing prep cook duties such as washing, chopping, and sorting ingredients, as well as grill cook tasks including setting up broiler, fryer, and grill stations according to established guidelines.
Additionally, the Cook follows strict food safety and waste control procedures, maintains equipment per operational standards, and prioritizes work according to restaurant and guest needs. This position requires flexibility with scheduling, including nights, weekends, and holidays, making it ideal for dedicated individuals who thrive in dynamic, team-oriented settings. TA values diversity and inclusion, promoting an equal opportunity workplace where employees can grow and develop their careers through various advancement opportunities and comprehensive benefits. The Cook role not only contributes directly to customer satisfaction but also helps uphold TA’s commitment to quality and sustainability in every aspect of service.
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform prep cook and grill cook duties
- Knowledge of food safety and sanitation practices
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including nights, weekends and holidays
- Good communication skills
- Ability to lift up to 50 lbs occasionally
Job Qualifications
- A dedicated individual who works well with others and is excited to be part of the team
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Perform prep cook tasks such as washing, chopping, and sorting ingredients
- Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
- Prepare all products to the specifications requested by guests and follow plate presentation guides
- Complete prep, freezer pull and temperature checklist sheets
- Practice safe food handling and storage as well as waste control procedures
- Maintain equipment per operating standards
- Prioritize your work according to the restaurant and guest needs
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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