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Counter Server / Front of House at Due' Cucina Italiana

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Due' Cucina Italiana

Counter Server / Front of House

Kirkland, WA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $24.50 - $26.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Free Meals
employee dining discount
competitive compensation

Job Description

Due' Cucina Italiana is a vibrant and authentic Italian restaurant located in Kirkland, WA, specifically at 12670 120th Ave NE, suite 170. This establishment prides itself on creating food that is real, fresh, and made from scratch daily. Their menu features homemade pasta bowls and a variety of other dishes deeply inspired by Italian culinary tradition. One unique aspect of Due' Cucina Italiana is their in-house pasta lab, where fresh pasta is extruded right on site, ensuring the freshest dining experience for their customers. The restaurant emphasizes passion for food and a dedication to authentic Italian flavors, creating a warm... Show More

Job Requirements

  • Minimum 21 years old
  • Willing to obtain a Food Handler Card
  • Willing to obtain an Alcohol Server Permit
  • Ability to stand continuously for 8 hours
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, reach, stoop and move quickly
  • Finger dexterity to operate kitchen machinery and knives
  • Ability to work in varied temperature conditions
  • Ability to work under stress
  • Scheduling flexibility
  • Enjoys interacting with customers
  • Passionate about food

Job Qualifications

  • Previous customer service experience preferred but not required
  • Passionate about food
  • High-energy and proactive
  • Ability to work well in a diverse team
  • Attention to detail
  • Minimum 21 years old required due to alcohol service
  • Possesses or willing to obtain a current Food Handler Card and Alcohol Server Permit
  • Ability to stand continuously throughout an 8-hour shift
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, reach, stoop and move quickly
  • Finger/hand dexterity to operate kitchen machinery and knives
  • Ability to withstand changes in temperature, occasional smoke, steam and heat
  • Ability to work under stress
  • Scheduling flexibility
  • Ability to speak or understand Spanish a plus

Job Duties

  • Demonstrate and uphold company core values at all times
  • Learn and master the art of making fresh pasta
  • Familiarize yourself with the menu and guide customers through their Due' experience
  • Communicate effectively with delivery drivers to ensure timely and accurate order fulfillment
  • Maintain accurate menu inventory across all delivery platforms
  • Ensure compliance with Covid-19 precautionary measures in the dining area
  • Collaborate with BOH team members or managers to address customer concerns or dissatisfaction with any dish
  • Maintain cleanliness in all dining areas and the pasta lab after pasta preparation is completed
  • Greet every customer warmly to ensure they feel welcome
  • Perform other duties as necessary or assigned

Job Criteria

Experience

No experience required

Job Location

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