Counter Server

Broad Street Oyster Company is a vibrant seafood restaurant located in San Francisco, renowned for its fresh, sustainable oysters and exceptional customer service. Part of the larger Broad Street Oyster Company family, this establishment prides itself on creating memorable dining experiences centered around high-quality seafood and a welcoming atmosphere. With a reputation built on both the freshness of its offerings and the skill of its staff, the company thrives in a bustling urban setting where seafood lovers and casual diners alike gather to enjoy the finest oysters and related dishes. The San Francisco location offers a unique blend of traditional oyster bar culture with a modern twist, appealing to both local patrons and tourists seeking authentic taste experiences. The team here is passionate about sourcing responsibly harvested seafood, ensuring every plate served meets the highest standards of quality and taste. Joining Broad Street Oyster Company means becoming part of a committed, hardworking group of hospitality professionals who value teamwork, respect, and a shared love for the ocean's bounty.

The role of Oyster Shucker at Broad Street Oyster Company in San Francisco is tailored for individuals who thrive in fast-paced, dynamic environments and have a keen eye for detail. This position requires an energetic and dedicated professional responsible for shucking oysters efficiently and safely to keep pace with high customer demand while maintaining the utmost quality and freshness of the product. The Oyster Shucker plays a crucial role in the overall dining experience by ensuring that oysters are prepared quickly and presented beautifully, contributing to a seamless and enjoyable guest visit.

This job involves not only oyster shucking but also maintaining the cleanliness and organization of the raw bar, supporting both kitchen operations and front-of-house staff during peak service times. Candidates must exhibit strong knife skills, a positive attitude, and the ability to perform under pressure in a team-oriented environment where friendliness and guest engagement are highly valued. Work schedules will include evenings and weekends, reflecting the typical busy periods of hospitality establishments. Broad Street Oyster Company looks for individuals with prior experience in oyster shucking or seafood handling, but also values enthusiasm, willingness to learn, and a genuine passion for hospitality and seafood. The company offers a lively and supportive workplace where team members can develop their skills and advance within the thriving seafood restaurant industry.