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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Meal Allowances
Training and Development
Job Description
We are a well-established restaurant dedicated to providing exceptional dining experiences for all of our guests. Our commitment to hospitality and quality service creates a welcoming environment where customers can enjoy delicious food and beverages in a comfortable and friendly atmosphere. We pride ourselves on maintaining high standards of cleanliness, customer engagement, and prompt service throughout every shift. Our restaurant is renowned for its diverse menu offerings and is continuously working to deliver outstanding service that exceeds guest expectations.
The Server position at our restaurant is a vital role that directly impacts the guest experience and overall satisfaction.... Show More
The Server position at our restaurant is a vital role that directly impacts the guest experience and overall satisfaction.... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years old
- Experience with POS systems
- Valid Food Worker Card if applicable
- Minimum of one year serving experience preferred
- Good communication skills
- Ability to carry trays and be on feet for long periods
- Teamwork and professionalism
Job Qualifications
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Ability to operate computerized POS system
- Ability to make change and process credit card transactions accurately
- Team player with ability to work in a fast-paced environment
- Valid Food Worker Card if required by state or county
- Minimum one year of serving experience preferred
- Effective verbal and written communication skills in English
- Courteous, friendly, and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods
Job Duties
- Greets guests promptly and courteously
- Reviews specials and menu options with guests
- Services food and beverage including order-taking, delivery, and clearing
- Maintains service station cleanliness and proper set-up before, during, and after shifts
- Inputs orders into the Point of Sale system accurately
- Confirms order accuracy and runs food from kitchen to guest
- Ensures guests have complete orders cooked to satisfaction
- Monitors guest satisfaction throughout the meal
- Provides drink refills and pre-bussing services
- Delivers checks promptly and completes transactions
- Adheres to all state and federal regulations and restaurant liquor policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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