Counter Server

MCL Restaurant & Bakery is a cherished family-run business that has been proudly serving its loyal customers since its founding in 1950. With locations across Indiana, Illinois, and Ohio, MCL has built a reputation for offering high-quality, delicious food in a welcoming environment that feels like home. Known for a strong commitment to customer satisfaction and community engagement, MCL blends tradition with modern hospitality practices, providing a rewarding experience for both customers and employees alike.

At MCL Restaurant & Bakery, the emphasis is not only on serving tasty meals but also on creating attentive and friendly service that makes every visit memorable. As a part of the MCL family, employees receive extensive training to ensure they can confidently operate at various stations along the food service line or manage order processing skills as cashiers. This training equips team members with the necessary skills to excel in their roles and grow professionally.

The position of Counter Server, offered on a part-time basis, is integral to the customer experience at MCL. Counter Servers are responsible for taking orders, serving food promptly and courteously, and making sure every customer interaction is positive and efficient. The role suits individuals who thrive in a team-oriented environment, possess a passion for customer service, and take pride in contributing to the overall dining experience. MCL values friendly, hardworking team members who consistently serve food with a smile and a positive attitude.

This role offers flexible scheduling, making it ideal for individuals seeking part-time employment that fits their lifestyle. Shifts are available in the first (day) and second (afternoon) periods, aligning with the restaurant’s hours of operation from 11:00 AM to 8:00 PM. Employees benefit from competitive starting wages, weekly pay, meal allowances, and opportunities for advancement. MCL Restaurant & Bakery supports career growth by promoting from within, offering pathways to positions such as Team Leader or Management for dedicated team members.

Working at MCL means joining a team that values quality training and employee development. The supportive atmosphere encourages learning and collaboration, allowing staff to sharpen their customer service skills while working in a fast-paced yet friendly setting. For those passionate about the food service industry and eager to make a positive impact daily, MCL provides a fulfilling career opportunity with reasonable hours and a community-centered approach.