Four Seasons logo

Coterie Server

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.49
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Benefits

Health Insurance
Dental Insurance
Career growth opportunities
complimentary room nights
Complimentary Meals
401k with company matching
Life insurance
Paid vacation
Paid Sick Time Off

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hotel and resort company dedicated to providing exceptional hospitality experiences to guests around the world. Founded in 1960, Four Seasons has consistently set the standard for luxury and service excellence in the hospitality industry. With a presence in over 40 countries, the company is known for its commitment to impeccable service, elegant design, and creating memorable experiences that make every stay truly exceptional. Each Four Seasons location is designed to reflect the unique culture and character of its surroundings, delivering a personalized approach to luxury hospitality.

Four Seasons Hotel Boston embodies the charm and elegance of New England while offering contemporary luxury in the heart of historic Boston. Situated in the iconic Back Bay neighborhood, the hotel provides guests with an ideal blend of historic surroundings and modern comforts. This location offers convenient access to Boston’s premier attractions such as the Freedom Trail, Newbury Street boutiques, the Public Garden, Beacon Hill, and the Massachusetts State House. Guests and visitors enjoy stunning views of some of Boston’s most picturesque landmarks right from the comfort of their rooms.

The hotel features a variety of dining and leisure options, including the Coterie restaurant, which brings an upbeat, classic service atmosphere with a brasserie-style menu that buzzes from lunch through late evening. The dining experience reflects the hotel’s commitment to culinary excellence and creating a vibrant, welcoming environment for guests.

The role of Server at Four Seasons Hotel Boston offers an excellent opportunity for hospitality professionals who are passionate about delivering outstanding guest service in a fast-paced, luxury environment. This full-time position is based at the Coterie restaurant, where employees will engage in providing personalized and attentive service to guests, ensuring memorable dining experiences. Servers will be expected to work various shifts, including lunch, dinner, weekends, and holidays, to support the dynamic needs of the restaurant.

As part of the Four Seasons team, servers will benefit from working in a supportive, collaborative culture that encourages professional growth and development within a prestigious global brand. Four Seasons values its employees by offering comprehensive benefits, including medical and dental insurance, a 401k plan with company matching, complimentary meals, and opportunities to experience other Four Seasons properties worldwide through employee programs.

The role demands individuals who thrive in fast-paced settings and who exhibit a genuine commitment to luxury hospitality standards. Previous experience in a similar restaurant environment is preferred, highlighting the importance of communication skills, attention to detail, and the ability to anticipate guest needs. Working at Four Seasons is not only a career but a chance to be part of a legacy of excellence in service and hospitality, all while contributing to creating unforgettable experiences for guests in Boston’s scenic Back Bay district.

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a server in a restaurant setting preferred
  • Ability to work a variety of shifts including weekends and holidays
  • Strong communication skills
  • Ability to stand for long periods
  • Must be at least 18 years old
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including weekends and holidays
  • Basic knowledge of food safety and hygiene practices
  • Ability to work well within a team
  • Positive attitude and commitment to delivering exceptional guest service

Job Duties

  • Provide attentive and personalized service to guests
  • Take and deliver food and beverage orders accurately
  • Maintain a clean and organized work environment
  • Collaborate with kitchen and bar staff to ensure timely service
  • Handle guest inquiries and resolve complaints professionally
  • Assist in setting up and resetting tables
  • Promote menu items and specials to guests

Job Criteria

Experience

No experience required


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