Costa Grill Food Runner/Busser - On Call

We are a dynamic and guest-focused hospitality establishment deeply committed to creating a positive and prosperous environment for both our team members and guests. Rooted in a culture that prepares, inspires, empowers, and entrusts our employees, we proudly embody the Dream Maker culture where career growth, learning opportunities, and a supportive workplace are at the core of our values. This inclusive culture not only fosters professional development but also ensures that our employees are recognized and rewarded for their contributions. Our establishment offers competitive wages and a comprehensive package of benefits including medical, dental, and vision insurance, life insurance, a 401K program, paid holidays and vacation, as well as a variety of wellness and training programs. The unique learning and development opportunities we provide are designed to advance your career journey and include tuition reimbursement, effective training programs, management development pathways, and participation in health and wellness fairs. We also offer exclusive perks such as complimentary parking, meals in a dedicated employee restaurant, and preferred pricing on food, beverage, spa treatments, and retail purchases.

This role focuses on supporting our Food and Beverage team by assisting servers to provide efficient and high-quality service to guests. As an integral part of the service team, you will be responsible for maintaining cleanliness and order in service areas, restocking all necessary wares and equipment, and ensuring that every guest’s experience is smooth and enjoyable. Reporting to the Assistant Food and Beverage Manager, Area Food and Beverage Manager, or Food and Beverage Manager, you will work closely with a variety of internal departments including in-room dining, Costa Grill, bar, kitchen/ stewarding, housekeeping, and engineering. Externally, you will interact with resort guests and visitors, contributing to a welcoming atmosphere that aligns with our commitment to outstanding service.

This position requires someone who is attentive to detail, able to work efficiently under supervision with minimal oversight, and capable of effective communication in English both verbally and non-verbally. The ability to handle basic arithmetic, follow directions thoroughly, and work cohesively with team members is essential. Given the nature of our operation and service standards, a minimum age of 18 is required to serve alcoholic beverages, and possessing food handling certification is mandatory. Desirable qualifications include a high school diploma or equivalent, previous experience in a similar role, and certifications related to alcohol awareness, sanitation, CPR, and guest relations. Fluency in a second language, preferably Spanish, is also highly valued.

Joining our team means becoming part of a forward-thinking, employee-centered hospitality brand that values quality service, continuous improvement, and employee well-being. We believe in preparing, inspiring, empowering, and entrusting our employees to thrive in their careers and make a meaningful impact in the guest experience.