Corrections Oversight Worker - Pinellas County Food

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Established as a service-oriented company, Aramark is deeply committed to delivering high-quality meals and services across various sectors including healthcare, education, business, and correctional facilities. The company emphasizes a culture rooted in service and united by purpose, striving to make a positive impact for employees, partners, communities, and the environment. Aramark fosters an inclusive work environment where every employee is valued, promoting equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristics.

The Corrections Oversight Worker role at Aramark is a specialized position focused on supervising inmates within correctional facilities to ensure that meals and food items are prepared, served, and stored in line with production plans and food safety standards. This position not only requires the supervision of food preparation activities but also involves training inmates on cooking methods, managing sanitation processes, and ensuring overall safety within the food service operations. The Corrections Oversight Worker plays a critical role in maintaining compliance with Aramark’s quality and safety guidelines, including adherence to production and temperature logs as well as HACCP policies.

In this role, you will be tasked with coordinating and assigning work to maximize operational efficiency while ensuring that all food handling and security protocols are strictly followed. You will be responsible for direct oversight of meal preparation, tray assembly, and meeting special dietary requirements, making sure that portions and food quality standards meet both Aramark and correctional facility expectations. Additionally, responsibilities include inventory management, proper receipt and storage of food supplies, and maintaining secure storage of kitchen tools and equipment. The role requires maintaining security clearance at the correctional facility and the ability to work independently, exercising sound judgment and tact in a highly controlled environment. The position may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as the use of personal protective equipment.

This opportunity at Aramark offers a challenging and rewarding environment for individuals passionate about food service management in a correctional context. It also provides room for professional growth and development aligned with Aramark’s commitment to empowering employees. Candidates will need to obtain food safety certification and possess strong supervisory skills to successfully motivate and manage their team to meet both quality and quantity goals. If you seek a meaningful role where you can make an impact while advancing your career in food services within corrections, this role is designed for you.