Corrections Oversight Worker - OKDOC - Clara Waters

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. The company's mission is deeply rooted in service and driven by a commitment to make a positive impact on its employees, clients, communities, and the environment. Known for its inclusive and equal opportunity employment practices, Aramark fosters a workplace where diversity and fairness are paramount, creating an environment where individuals from all backgrounds can thrive. The company is not only focused on delivering exceptional service but also dedicated to nurturing employee growth, providing ample opportunities for professional development, and encouraging every team member to reach their full potential.

The role of Corrections Oversight Worker at Aramark involves supervising inmates to ensure that meals and food items are prepared according to established production plans and Aramark standards. This position requires a hands-on approach to training and coordinating inmate workers, ensuring the efficient flow of kitchen operations within a correctional facility setting. Essential responsibilities include enforcing sanitation protocols, managing safety standards, and adhering strictly to food handling and security policies. The Corrections Oversight Worker also participates directly in meal preparation and service, plays a critical role in inventory management, and ensures compliance with dietary requirements and recipe accuracy. This job requires maintaining high standards of hygiene and safety, managing inmates in food production, and coordinating schedules to optimize work output and meet client needs. Employees in this role must be able to adapt to changing job duties and embrace new tasks as assigned, demonstrating flexibility and a proactive work ethic. The position is vital in supporting Aramark’s commitment to quality, safety, and operational excellence within correctional facilities, helping to uphold the company’s reputation for trusted food service management.

Job Requirements

  • Must be over 18 years of age
  • Minimum of one year of food prep or related work preferred
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance

Job Qualifications

  • Must be over 18 years of age
  • Minimum of one year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance

Job Duties

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled

Job Criteria

Experience

Mid Level (3-7 years)


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