Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.50 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a strong service mission and united by its purpose to create meaningful impacts for its employees, partners, communities, and the environment. Aramark believes that every employee should enjoy equal employment opportunities in a diverse and inclusive workplace, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability status, and other legally protected characteristics. Aramark focuses on developing its employees' talents, fueling their passions, and empowering their professional growth, making it a great place for those seeking new challenges, a sense of belonging, and rewarding career journeys.
The Corrections Oversight Worker position at Aramark represents a critical role within correctional facility food service operations. This role involves supervising inmate workers to ensure meals and food items are prepared in accordance with established production plans and stringent standards. The hourly wage for this role ranges from $19.50 to $20.00, reflecting Aramark's commitment to fair and competitive compensation. As a Corrections Oversight Worker, you will be responsible for training inmate workers in correct food preparation methods, coordinating work assignments to maintain operational efficiency, and overseeing sanitation standards to maintain the safety and cleanliness of the facility.
This role not only focuses on food service but also on security and compliance aspects, such as adhering to strict security policies, ensuring all kitchen tools and equipment are secured after use, and maintaining a secure environment within the correctional facility. The Corrections Oversight Worker is expected to participate actively in food preparation and meal serving and manage special dietary needs in alignment with approved recipes and production requirements. This multifaceted role requires excellent organizational skills to manage production and sanitation schedules, conduct inventory, and approve requisition orders as needed. Candidates will have the opportunity to develop food safety expertise, as the role mandates obtaining a food safety certification.
The nature of this position includes physical demands like lifting, bending, pushing, pulling, and extended walking or standing. Personal protective equipment (PPE) and uniforms are required to maintain personal and food safety. Candidates must be able to work independently with minimal supervision while exercising good judgment and tact. Experience supervising inmates or working within correctional environments is advantageous. The position requires maintaining correctional facility security clearance, underscoring the importance of integrity and compliance in this role.
Overall, the Corrections Oversight Worker role at Aramark is essential for ensuring high standards of food production, security, and sanitation within correctional facilities, contributing significantly to the well-being of both inmates and staff. The opportunity offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage, tailored based on eligibility and location. It is a chance to join a reputable company that values service, safety, and employee development in a unique and dynamic work environment.
The Corrections Oversight Worker position at Aramark represents a critical role within correctional facility food service operations. This role involves supervising inmate workers to ensure meals and food items are prepared in accordance with established production plans and stringent standards. The hourly wage for this role ranges from $19.50 to $20.00, reflecting Aramark's commitment to fair and competitive compensation. As a Corrections Oversight Worker, you will be responsible for training inmate workers in correct food preparation methods, coordinating work assignments to maintain operational efficiency, and overseeing sanitation standards to maintain the safety and cleanliness of the facility.
This role not only focuses on food service but also on security and compliance aspects, such as adhering to strict security policies, ensuring all kitchen tools and equipment are secured after use, and maintaining a secure environment within the correctional facility. The Corrections Oversight Worker is expected to participate actively in food preparation and meal serving and manage special dietary needs in alignment with approved recipes and production requirements. This multifaceted role requires excellent organizational skills to manage production and sanitation schedules, conduct inventory, and approve requisition orders as needed. Candidates will have the opportunity to develop food safety expertise, as the role mandates obtaining a food safety certification.
The nature of this position includes physical demands like lifting, bending, pushing, pulling, and extended walking or standing. Personal protective equipment (PPE) and uniforms are required to maintain personal and food safety. Candidates must be able to work independently with minimal supervision while exercising good judgment and tact. Experience supervising inmates or working within correctional environments is advantageous. The position requires maintaining correctional facility security clearance, underscoring the importance of integrity and compliance in this role.
Overall, the Corrections Oversight Worker role at Aramark is essential for ensuring high standards of food production, security, and sanitation within correctional facilities, contributing significantly to the well-being of both inmates and staff. The opportunity offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage, tailored based on eligibility and location. It is a chance to join a reputable company that values service, safety, and employee development in a unique and dynamic work environment.
Job Requirements
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Print and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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