Corrections Oversight Worker - Morris Correctional Facility

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.50 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on communities, partners, and the planet. The company is committed to fostering an inclusive workplace where every employee has the opportunity to grow professionally and personally. Aramark offers meaningful careers that help develop talents, fuel passions, and empower individuals to reach their full potential. Through dedication to excellence and innovation, Aramark continues to be a trusted provider in various sectors, including correctional facilities, education, healthcare, and hospitality. Explore more about Aramark’s mission and career opportunities at aramarkcareers.com.

The Corrections Oversight Worker position at Aramark plays a vital role in ensuring the efficient and safe preparation of meals within correctional facilities. This role involves supervising inmates during food preparation and assembling meal trays in alignment with production plans and Aramark’s rigorous standards. The ideal candidate will be responsible for training and motivating workers, coordinating daily operations, and maintaining strict sanitation and safety protocols. Working closely with food service teams, the Corrections Oversight Worker upholds food safety guidelines by reviewing production and temperature logs, overseeing inventory, and ensuring compliance with HACCP policies.

The position requires strong leadership and interpersonal skills, as it involves direct interaction with inmates in a correctional environment to ensure food service runs smoothly while adhering to security policies. The individual must be capable of managing work schedules, sanitation routines, and quality control measures to meet dietary needs and production goals. This role pairs operational oversight with hands-on participation in meal preparation and service, demonstrating commitment to Aramark's standards and client specifications.

Aramark offers this position at an hourly rate ranging from $19.50 to $20.00, reflecting the company’s good faith estimate for compensation. Eligible employees receive comprehensive benefits including medical, dental, vision coverage, as well as work/life resources. Retirement savings plans like 401(k), paid parental leave, and disability benefits are also part of the offerings, which may vary by location and employee eligibility. Aramark values fairness and ensures qualified applicants with arrest or conviction records are considered in compliance with all applicable Fair Chance laws.

Overall, this role is well-suited for individuals who demonstrate reliability, strong supervisory capabilities, and a clear understanding of food safety within a regulated, secure environment. Aramark supports a dynamic work atmosphere that encourages continuous development and values employees who contribute positively to team success and community impact. Join Aramark to be part of an organization dedicated not only to serving millions daily but also to helping employees build meaningful and rewarding careers.

Job Requirements

  • Must be over 18 years of age
  • minimum of one year of food prep or related work preferred
  • previous supervisory experience preferred
  • previous experience interacting with inmates a plus
  • ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • must be able to obtain a food safety certification
  • ability to work independently with limited supervision
  • ability to exercise good judgment and tact
  • must be able to follow basic safety procedures and policies
  • must qualify for and maintain correctional facility security clearance

Job Qualifications

  • Must be over 18 years of age
  • minimum of one year of food prep or related work preferred
  • previous supervisory experience preferred
  • previous experience interacting with inmates a plus
  • ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • must be able to obtain a food safety certification
  • ability to work independently with limited supervision
  • ability to exercise good judgment and tact
  • must be able to follow basic safety procedures and policies
  • must qualify for and maintain correctional facility security clearance

Job Duties

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • supervise inmates in food preparation and tray assembly
  • ensure timely, efficient meal service and all Aramark guidelines are being met
  • participate in preparation and serving of meals
  • print and distribute recipes
  • direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • ensure proper portions and any special dietary requirements are fulfilled

Job Criteria

Experience

Mid Level (3-7 years)


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