Job Overview
Compensation
Hourly
Exact $18.03
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark strives to create a positive impact for employees, partners, communities, and the planet by fostering an inclusive and supportive work environment. The company emphasizes equal employment opportunities and is committed to diversity, equity, and inclusion, ensuring that no discrimination occurs based on various protected characteristics such as race, gender, age, disability, and more. Working at Aramark offers a career experience that develops talents, fuels passions, and empowers professional growth. Whether employees seek new challenges, a sense of belonging, or a rewarding workplace, Aramark’s mission is to help individuals reach their full potential through meaningful work and comprehensive support programs.
The Corrections Oversight Worker role at Aramark is a vital position within the company’s correctional food services division. This role entails supervising inmates to ensure that meal and food items are prepared accurately and in line with production plans. The incumbent will lead by training workers on effective methods to perform their duties, and assign tasks to optimize operational efficiency. This includes adherence to strict sanitation guidelines and safety standards to maintain a secure and hygienic environment within the facility. Responsibilities may vary by location based on specific client requirements, highlighting the adaptive nature of the position. The role involves a balance of supervisory duties and hands-on participation in meal preparation and service. The Corrections Oversight Worker is responsible for verifying production and temperature logs, overseeing the assembly of food trays, and ensuring compliance with Aramark’s food handling standards and HACCP procedures. Additionally, the role requires managing inventory control, requisitioning supplies, and coordinating sanitation schedules.
Compensation for this position is set at an hourly rate of $18.03, reflecting Aramark’s commitment to fair and competitive wages. The company also offers comprehensive benefits including medical, dental, and vision coverage, as well as work-life resources to support employees’ overall well-being. Retirement savings plans such as 401(k), paid time off, and disability coverage are also available, subject to employee eligibility and regional variations. The selection process is ongoing until a qualified candidate is found, and the company upholds fair hiring practices including consideration of applicants with arrest or conviction records in compliance with applicable laws and local ordinances.
This dynamic role requires a candidate who is not only adept at supervising and motivating a team within a correctional environment, but who also demonstrates good judgment, an ability to work independently, and a commitment to safety and quality standards. The Corrections Oversight Worker contributes significantly to the operational success of Aramark’s contract food service delivery in correctional facilities, assuring that all meals meet established guidelines and that the work environment remains secure and orderly. By joining Aramark, this individual will be part of a dedicated team focused on excellence in food service and facility management.
The Corrections Oversight Worker role at Aramark is a vital position within the company’s correctional food services division. This role entails supervising inmates to ensure that meal and food items are prepared accurately and in line with production plans. The incumbent will lead by training workers on effective methods to perform their duties, and assign tasks to optimize operational efficiency. This includes adherence to strict sanitation guidelines and safety standards to maintain a secure and hygienic environment within the facility. Responsibilities may vary by location based on specific client requirements, highlighting the adaptive nature of the position. The role involves a balance of supervisory duties and hands-on participation in meal preparation and service. The Corrections Oversight Worker is responsible for verifying production and temperature logs, overseeing the assembly of food trays, and ensuring compliance with Aramark’s food handling standards and HACCP procedures. Additionally, the role requires managing inventory control, requisitioning supplies, and coordinating sanitation schedules.
Compensation for this position is set at an hourly rate of $18.03, reflecting Aramark’s commitment to fair and competitive wages. The company also offers comprehensive benefits including medical, dental, and vision coverage, as well as work-life resources to support employees’ overall well-being. Retirement savings plans such as 401(k), paid time off, and disability coverage are also available, subject to employee eligibility and regional variations. The selection process is ongoing until a qualified candidate is found, and the company upholds fair hiring practices including consideration of applicants with arrest or conviction records in compliance with applicable laws and local ordinances.
This dynamic role requires a candidate who is not only adept at supervising and motivating a team within a correctional environment, but who also demonstrates good judgment, an ability to work independently, and a commitment to safety and quality standards. The Corrections Oversight Worker contributes significantly to the operational success of Aramark’s contract food service delivery in correctional facilities, assuring that all meals meet established guidelines and that the work environment remains secure and orderly. By joining Aramark, this individual will be part of a dedicated team focused on excellence in food service and facility management.
Job Requirements
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures
- ensure storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area
- ensure all keys are returned and secured
- determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- assist in conducting inventory, properly receiving, and storing food and food related items
- requisition orders as needed for approval
- participates in the preparation 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- follows the Company’s Standard of Operation for food handling and storage
- follows HACCP policies and procedures regarding proper food handling procedures
Job Criteria
Experience
No experience required
Job Location
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