Job Overview
Compensation
Hourly
Exact $18.03
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a core purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a supportive and inclusive work environment where every employee is valued and given equal employment opportunity, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military service, or any other protected status. With a focus on career development, Aramark encourages personal growth and professional advancement, making it an ideal place for individuals seeking new challenges, a strong sense of belonging, and rewarding opportunities.
The Corrections Oversight Worker position at Aramark specifically involves supervising inmates in correctional facilities to ensure that food preparation and meal services adhere strictly to production plans and Aramark’s high standards. This role is crucial in maintaining the efficiency, safety, and sanitation of food service operations within a secure environment. The worker is tasked with training inmates in proper food handling, cooking procedures, and portion control while coordinating and monitoring day-to-day activities related to meal preparation and service. The Corrections Oversight Worker also assumes responsibility for maintaining the facility's cleanliness and adhering to all safety and security protocols to preserve a safe working environment for staff and inmates alike.
In this role, the worker will adhere to company standards such as HACCP policies and other food handling procedures, participate in food preparation when necessary, and ensure accurate inventory management including receiving, storing, and requisitioning food items. The position demands a hands-on leader who can supervise and motivate inmates effectively while ensuring compliance with all operational guidelines. The hourly compensation rate for this role is $18.03, reflecting Aramark’s commitment to fair and competitive wages. Additionally, eligible employees have access to comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off benefits such as parental leave and disability coverage. The exact benefits package can vary depending on location and employee eligibility.
This position requires some physical work such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment. The Corrections Oversight Worker must be able to obtain and maintain a correctional facility security clearance, showcasing the importance of trust and responsibility within this role. Aramark values employees who demonstrate good judgment, tact, the ability to work independently, and a commitment to safety policies and procedures. Overall, this is a dynamic role ideal for candidates who have experience in food preparation, supervisory roles, and the motivation to make a meaningful impact within the correctional facility foodservice environment.
The Corrections Oversight Worker position at Aramark specifically involves supervising inmates in correctional facilities to ensure that food preparation and meal services adhere strictly to production plans and Aramark’s high standards. This role is crucial in maintaining the efficiency, safety, and sanitation of food service operations within a secure environment. The worker is tasked with training inmates in proper food handling, cooking procedures, and portion control while coordinating and monitoring day-to-day activities related to meal preparation and service. The Corrections Oversight Worker also assumes responsibility for maintaining the facility's cleanliness and adhering to all safety and security protocols to preserve a safe working environment for staff and inmates alike.
In this role, the worker will adhere to company standards such as HACCP policies and other food handling procedures, participate in food preparation when necessary, and ensure accurate inventory management including receiving, storing, and requisitioning food items. The position demands a hands-on leader who can supervise and motivate inmates effectively while ensuring compliance with all operational guidelines. The hourly compensation rate for this role is $18.03, reflecting Aramark’s commitment to fair and competitive wages. Additionally, eligible employees have access to comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off benefits such as parental leave and disability coverage. The exact benefits package can vary depending on location and employee eligibility.
This position requires some physical work such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment. The Corrections Oversight Worker must be able to obtain and maintain a correctional facility security clearance, showcasing the importance of trust and responsibility within this role. Aramark values employees who demonstrate good judgment, tact, the ability to work independently, and a commitment to safety policies and procedures. Overall, this is a dynamic role ideal for candidates who have experience in food preparation, supervisory roles, and the motivation to make a meaningful impact within the correctional facility foodservice environment.
Job Requirements
- Must be over 18 years of age
- Minimum of one (1) year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- Minimum of one (1) year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Prints and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
- Obtain accurate daily population counts and review with staff
- Adhere to security policies and procedures
- Ensure storage areas are locked at all times
- Ensure that all kitchen tools and equipment are returned to their designated secure area
- Ensure all keys are returned and secured
- Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- Assist in conducting inventory, properly receiving, and storing food and food related items
- Requisition orders as needed for approval
- Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- Follows the Company’s Standard of Operation for food handling and storage
- Follows HACCP policies and procedures regarding proper food handling procedures
Job Criteria
Experience
No experience required
Job Location
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