Corrections Oversight Worker - Largo Road Prison - (552)

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a shared purpose to foster positive impacts for employees, partners, communities, and the planet. Aramark values equal employment opportunities, promoting diversity and inclusion across all levels of the organization. With a commitment to professional growth and personal development, Aramark provides a collaborative environment where employees can thrive, pursue new challenges, and feel a sense of belonging. The company’s core mission focuses on excellence, service, and sustainability, working tirelessly to create value through innovative solutions and dedicated service.

The Corrections Oversight Worker role at Aramark specifically focuses on managing food preparation and supervising inmates within correctional facility kitchens. This position requires adherence to strict production plans, food safety standards, and correctional procedures to ensure efficient meal service and compliance with established guidelines. The worker is responsible for training inmates on proper food handling methods, supervising meal assembly, and ensuring sanitation protocols are strictly followed to maintain a safe and secure environment. This role demands a balance of leadership, attention to detail, and the ability to operate within security guidelines while promoting productivity.

Essential responsibilities include monitoring food production according to Aramark standards, reviewing and approving production and temperature logs, and ensuring proper portions and special dietary needs are met. The Corrections Oversight Worker participates actively in both food preparation and service, coordinates work schedules and sanitation duties, and assists with inventory management including food receipt and storage. Maintaining security by adhering to facility rules such as locked storage areas and proper handling of kitchen tools and keys is integral to the role. The position requires the ability to motivate and supervise inmates to meet quality and quantity production goals, while following safety procedures and company policies such as HACCP for food handling.

This role offers the opportunity to develop new skills, contribute to operational success, and make a meaningful impact within the correctional food service environment. The position requires minimal supervision, good judgment, tact, and effective communication skills to handle the unique challenges of the correctional setting safely and efficiently. Physical demands such as lifting, bending, walking, and standing are part of the daily tasks, along with the requirement to wear uniforms and personal protective equipment as needed. This position reflects Aramark’s commitment to employee safety, operational excellence, and fostering a supportive work culture in all business environments where it operates.