Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee assistance program
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and rooted in a purpose that unites their workforce, Aramark strives to make a positive impact for their employees, partners, communities, and the planet. The company promotes equal employment opportunities and fosters an inclusive workplace where diversity is valued. Employees at Aramark are encouraged to develop their talents, fuel their passions, and grow professionally in a supportive environment that offers a variety of career opportunities.
The Corrections Oversight Worker position at Aramark involves supervising inmates to ensure that meal and food items are prepared according to production plans and company standards. This role is critical in maintaining the quality and efficiency of food service operations within correctional facilities. The Corrections Oversight Worker is responsible for training inmates on proper food preparation methods, assigning and coordinating work tasks to promote operational efficiency, and ensuring that sanitation standards and safety regulations are met. The role requires careful monitoring of food preparation activities, timely and efficient meal service, and adherence to all security and safety protocols within the facility.
This position requires a keen eye for detail to review and approve production and temperature logs, ensuring compliance with Aramark's guidelines. The Corrections Oversight Worker also participates in the preparation and serving of meals, prints and distributes recipes, and directs inmates in the use of these recipes to ensure proper cooking procedures are followed. Special attention is given to ensuring that portion sizes and any special dietary requirements are consistently met.
Additionally, the worker is responsible for obtaining accurate daily population counts of inmates, managing kitchen tools and equipment, securing storage areas, and enforcing security policies at all times. The role involves preparing work schedules and sanitation schedules, supervising cooks, inmates, and food service workers, conducting inventory, and ensuring proper receiving and storage of food items. This position demands compliance with food handling standards, including HACCP policies and Aramark's Standard of Operation for food safety.
The Corrections Oversight Worker role may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment and adherence to safety procedures are essential aspects of the job. Overall, this position is vital for maintaining the high standards of food service operations in a correctional environment while upholding stringent safety and security measures.
The Corrections Oversight Worker position at Aramark involves supervising inmates to ensure that meal and food items are prepared according to production plans and company standards. This role is critical in maintaining the quality and efficiency of food service operations within correctional facilities. The Corrections Oversight Worker is responsible for training inmates on proper food preparation methods, assigning and coordinating work tasks to promote operational efficiency, and ensuring that sanitation standards and safety regulations are met. The role requires careful monitoring of food preparation activities, timely and efficient meal service, and adherence to all security and safety protocols within the facility.
This position requires a keen eye for detail to review and approve production and temperature logs, ensuring compliance with Aramark's guidelines. The Corrections Oversight Worker also participates in the preparation and serving of meals, prints and distributes recipes, and directs inmates in the use of these recipes to ensure proper cooking procedures are followed. Special attention is given to ensuring that portion sizes and any special dietary requirements are consistently met.
Additionally, the worker is responsible for obtaining accurate daily population counts of inmates, managing kitchen tools and equipment, securing storage areas, and enforcing security policies at all times. The role involves preparing work schedules and sanitation schedules, supervising cooks, inmates, and food service workers, conducting inventory, and ensuring proper receiving and storage of food items. This position demands compliance with food handling standards, including HACCP policies and Aramark's Standard of Operation for food safety.
The Corrections Oversight Worker role may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment and adherence to safety procedures are essential aspects of the job. Overall, this position is vital for maintaining the high standards of food service operations in a correctional environment while upholding stringent safety and security measures.
Job Requirements
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
No experience required
Job Location
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