Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to service excellence, Aramark is rooted in values that emphasize respect for people, integrity, diversity, inclusion, and sustainability. The company is dedicated to creating meaningful and lasting impacts not only for its clients and customers but also for employees and the communities in which it operates. Aramark believes that every employee should have equal employment opportunities and encourages participation across all aspects of the company, embracing diversity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.
The role of Corrections Oversight Worker at Aramark focuses on supervising inmates involved in food preparation activities within correctional facilities. This position plays a vital part in ensuring that all meals and food items are prepared safely, efficiently, and in strict adherence to production plans and Aramark's high-quality standards. The Corrections Oversight Worker trains and directs inmate workers on proper food handling methods, cooking procedures, and adherence to safety and sanitation guidelines. This role requires close coordination to maintain timely meal service, proper portion control, and special dietary accommodations when needed.
Additional core responsibilities include overseeing sanitation standards within the facility, maintaining compliance with health and safety regulations such as HACCP, managing inventory control including food receipt and storage, and ensuring security adherence within the kitchen environment. The person in this role must consistently ensure that storage areas remain secure, all kitchen equipment is accounted for, and secure handling of keys is enforced.
Safety and security are paramount in this position. The candidate must be capable of maintaining facility security clearance and adhering strictly to correctional facility policies. The role involves working in a dynamic environment where physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing may be required. Personal Protective Equipment (PPE) and uniforms are mandatory to ensure a safe and compliant workplace.
This full-time role at Aramark offers candidates an opportunity to contribute meaningfully to an essential food service operation in correctional settings. It is suited for individuals with a background in food preparation, supervisory experience, and a strong ability to motivate and manage teams under correctional supervision. The company supports professional growth and skill development, emphasizing adaptability and teamwork. Working as a Corrections Oversight Worker means being part of an organization that values service, responsibility, and development, while positively impacting the lives of those within the correctional system and the broader community.
The role of Corrections Oversight Worker at Aramark focuses on supervising inmates involved in food preparation activities within correctional facilities. This position plays a vital part in ensuring that all meals and food items are prepared safely, efficiently, and in strict adherence to production plans and Aramark's high-quality standards. The Corrections Oversight Worker trains and directs inmate workers on proper food handling methods, cooking procedures, and adherence to safety and sanitation guidelines. This role requires close coordination to maintain timely meal service, proper portion control, and special dietary accommodations when needed.
Additional core responsibilities include overseeing sanitation standards within the facility, maintaining compliance with health and safety regulations such as HACCP, managing inventory control including food receipt and storage, and ensuring security adherence within the kitchen environment. The person in this role must consistently ensure that storage areas remain secure, all kitchen equipment is accounted for, and secure handling of keys is enforced.
Safety and security are paramount in this position. The candidate must be capable of maintaining facility security clearance and adhering strictly to correctional facility policies. The role involves working in a dynamic environment where physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing may be required. Personal Protective Equipment (PPE) and uniforms are mandatory to ensure a safe and compliant workplace.
This full-time role at Aramark offers candidates an opportunity to contribute meaningfully to an essential food service operation in correctional settings. It is suited for individuals with a background in food preparation, supervisory experience, and a strong ability to motivate and manage teams under correctional supervision. The company supports professional growth and skill development, emphasizing adaptability and teamwork. Working as a Corrections Oversight Worker means being part of an organization that values service, responsibility, and development, while positively impacting the lives of those within the correctional system and the broader community.
Job Requirements
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Print and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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