Corrections Oversight Worker - Forsyth County Jail

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily in 15 countries. Committed to excellence and driven by a mission rooted in service, Aramark works tirelessly to do great things for its employees, partners, communities, and the environment. The company values diversity, equal employment opportunity, and inclusivity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristics. Aramark provides a dynamic and supportive environment where employees can develop their talents, fuel their passions, and empower their professional growth. Whether employees are seeking new challenges, a sense of belonging, or a great place to work, Aramark focuses on helping them reach their full potential. More information about working at Aramark can be found on their career website and social media platforms.

The role of Corrections Oversight Worker at Aramark involves supervising inmates to ensure that meal and food preparation aligns with established production plans. This position requires training inmates on proper methods of duty performance while assigning and coordinating work to promote operational efficiency within the correctional facility. The primary responsibility is to oversee the preparation and assembly of meals, ensuring compliance with Aramark standards and safety regulations. Duties include reviewing and approving production and temperature logs, supervising food preparation and tray assembly, ensuring meal service is timely and efficient, and maintaining sanitation standards. The Corrections Oversight Worker must ensure that recipes are followed accurately, proper portions are provided according to dietary restrictions, and storage areas are secured to maintain safety and security protocols. Additionally, this role includes responsibilities such as managing work and sanitation schedules, assisting with inventory management, and adhering to all security policies. The environment may involve physical demands like lifting, bending, pushing, pulling, and prolonged walking or standing, as well as the potential requirement to wear uniforms and personal protective equipment. This position plays a crucial role in combining food service expertise with correctional facility security standards to deliver safe, quality meals in a controlled environment.