Corrections Oversight Worker - Forsyth County Jail

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong commitment to service and a united sense of purpose, Aramark aims to make a positive impact on employees, clients, communities, and the planet by providing high-quality services through its dedicated workforce. The company fosters an inclusive environment where equal employment opportunities are guaranteed, ensuring all employees can thrive and participate fully without discrimination based on race, color, religion, gender, or other protected characteristics. Aramark values career development, encouraging employees to grow their talents, pursue their passions, and achieve professional growth within a supportive workplace. By creating a culture centered around development and empowerment, Aramark remains a respected name in the industries it serves, known for its dedication to excellence and ongoing innovation.

The Corrections Oversight Worker role at Aramark involves supervising inmates within correctional facilities to ensure that meal preparation and food service adhere strictly to production plans and company standards. This position requires a hands-on approach to managing food production activities, including training and directing inmates in food preparation methods, ensuring timely and efficient meal service, and maintaining strict sanitation and safety standards. The Corrections Oversight Worker plays a critical role in ensuring food safety by reviewing production and temperature logs, enforcing proper portion control, and handling any special dietary requirements for inmates. This role also involves coordination of work schedules, sanitation efforts, inventory assistance, and securing the kitchen environment in line with facility security policies.

The position demands strong leadership skills to motivate and supervise a unique workforce comprised of inmates and food service workers, fostering a productive and compliant food service operation within a correctional setting. The role often requires physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing, with the use of personal protective equipment as necessary. Aramark emphasizes flexibility in this role as job duties can evolve to meet operational needs, reflecting the company’s commitment to adaptability and service quality in every environment it operates within.

Overall, this opportunity with Aramark offers individuals a chance to contribute meaningfully within a challenging and structured environment, develop valuable supervisory skills, and be part of a global organization committed to positive community impact and employee growth. The Corrections Oversight Worker position is an essential part of Aramark’s efforts to deliver exemplary food services in correctional facilities while ensuring safety, compliance, and operational efficiency.

Job Requirements

  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work experience
  • Ability to motivate and supervise inmates and/or team members to attain quality food production
  • Must be able to obtain a food safety certification
  • Must qualify for and maintain correctional facility security clearance
  • Ability to exercise good judgment and tact
  • Ability to follow basic safety procedures and policies

Job Qualifications

  • Must be over 18 years of age
  • Minimum of one (1) year of food prep or related work preferred
  • Previous supervisory experience preferred
  • Previous experience interacting with inmates a plus
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
  • Must be able to obtain a food safety certification
  • Ability to work independently with limited supervision
  • Ability to exercise good judgment and tact
  • Must be able to follow basic safety procedures and policies
  • Must qualify for and maintain correctional facility security clearance

Job Duties

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
  • Supervise inmates in food preparation and tray assembly
  • Ensure timely, efficient meal service and all Aramark guidelines are being met
  • Participate in preparation and serving of meals
  • Prints and distribute recipes
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures
  • Ensure proper portions and any special dietary requirements are fulfilled

Job Criteria

Experience

Mid Level (3-7 years)


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