Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
personal protective equipment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and united purpose, Aramark dedicates itself to doing great things for employees, partners, communities, and the planet. The organization is known for fostering an inclusive workplace where every employee enjoys equal employment opportunity and is encouraged to participate across all aspects of the company. Aramark actively upholds non-discrimination policies in compliance with applicable laws, ensuring a respectful and diverse work environment. They offer career development opportunities that fuel passions, develop talents, and empower professional growth, making Aramark a sought-after employer for individuals looking to engage in meaningful work and embrace new challenges.
The Corrections Oversight Worker role at Aramark is a critical position that involves supervising inmates in correctional facility kitchens to ensure food and meal preparation meets production plans and company standards. This position requires the employee to train and coordinate inmate workers to promote operational efficiency, while adhering to sanitation and safety regulations to maintain a secure working environment. The worker ensures that food preparation adheres to Aramark's guidelines, including maintaining temperature and production logs, using approved recipes, and following HACCP policies for food handling and storage. Duties also include meal tray assembly supervision, portion control, and accommodating special dietary needs, all while implementing security policies such as locked storage and secure handling of kitchen tools and keys.
Additionally, the Corrections Oversight Worker is responsible for preparing work and sanitation schedules, conducting inventory and food requisition processes, and actively participating in meal preparation and service to support the food service team. This role involves interaction with the correctional population, requiring the ability to motivate inmates or team members to meet quality and quantity production goals within a correctional environment. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the job, alongside the necessity to wear uniforms and Personal Protective Equipment (PPE) when required. This employment opportunity is ideal for candidates looking for a supervisory role within a correctional facility setting that values safety, efficiency, and food service excellence.
The Corrections Oversight Worker role at Aramark is a critical position that involves supervising inmates in correctional facility kitchens to ensure food and meal preparation meets production plans and company standards. This position requires the employee to train and coordinate inmate workers to promote operational efficiency, while adhering to sanitation and safety regulations to maintain a secure working environment. The worker ensures that food preparation adheres to Aramark's guidelines, including maintaining temperature and production logs, using approved recipes, and following HACCP policies for food handling and storage. Duties also include meal tray assembly supervision, portion control, and accommodating special dietary needs, all while implementing security policies such as locked storage and secure handling of kitchen tools and keys.
Additionally, the Corrections Oversight Worker is responsible for preparing work and sanitation schedules, conducting inventory and food requisition processes, and actively participating in meal preparation and service to support the food service team. This role involves interaction with the correctional population, requiring the ability to motivate inmates or team members to meet quality and quantity production goals within a correctional environment. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the job, alongside the necessity to wear uniforms and Personal Protective Equipment (PPE) when required. This employment opportunity is ideal for candidates looking for a supervisory role within a correctional facility setting that values safety, efficiency, and food service excellence.
Job Requirements
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Print and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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